Butterfinger Caramel Cheesecake Bars

Introduction

If you love sweet treats, you’re in for a real delight! Butterfinger Caramel Cheesecake Bars are the perfect mix of creamy cheesecake, crunchy Butterfingers, and a rich caramel drizzle. They are super easy to make and taste absolutely amazing!

Why Make This Recipe

These bars are great for any occasion! Whether it’s a weekend gathering, a family get-together, or just a treat for yourself, they are sure to impress. Plus, who can resist the combination of chocolate and caramel? Trust me, once you try these bars, you’ll want to make them again and again!

How to Make Butterfinger Caramel Cheesecake Bars

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/2 cup granulated sugar
8 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup caramel sauce
1 cup chopped Butterfinger candies

Directions

Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan.
In a separate bowl, beat the cream cheese until smooth, then add sugar, eggs, and vanilla. Mix until well combined.
Pour the filling over the crust and spread it evenly.
Drizzle caramel sauce over the filling and sprinkle chopped Butterfinger candies on top.
Bake for 30-35 minutes, or until the edges are set.
Let cool completely before slicing into bars. Enjoy!

How to Serve Butterfinger Caramel Cheesecake Bars

These bars taste amazing when served chilled. Cut them into squares and arrange them on a nice plate. They are great for parties or just as a sweet snack during the day!

How to Store Butterfinger Caramel Cheesecake Bars

You can store the bars in an airtight container in the refrigerator. They will stay fresh for about a week, but I’m sure they won’t last that long once you start eating them!

Tips to Make Butterfinger Caramel Cheesecake Bars

Make sure your cream cheese is softened for easy mixing.
Press the crust firmly into the pan for a nice, solid base.
Don’t skip the cooling step! Letting them cool completely helps them hold their shape when you cut them.

Variations

You can switch up the candy! Try using chopped Snickers, Reese’s, or your favorite chocolate bar instead of Butterfingers for a fun twist.

FAQs

1. Can I freeze these bars?
Yes! You can freeze them for up to 2 months. Just make sure to wrap them well before placing them in the freezer.

2. Can I use low-fat cream cheese?
Yes, low-fat cream cheese will work. The texture might be a bit different, but they will still taste great!

3. How do I know when they are done baking?
The edges should look set and slightly golden. A toothpick inserted in the center should come out clean or with just a few crumbs.

Now you’re ready to make these delicious Butterfinger Caramel Cheesecake Bars! Enjoy baking and sharing this wonderful treat!