Why Make This Recipe

Brownie Layered Cookie Dough Cheesecake is a delightful dessert that combines three favorite treats: brownies, cookie dough, and cheesecake. This sweet treat is perfect for any occasion, guaranteed to please everyone. If you want to impress your friends or family with a delicious dessert that is simple to make, this is a fantastic choice!

How to Make Brownie Layered Cookie Dough Cheesecake

Ingredients

• 1 box brownie mix (prepared)
• 1 cup cookie dough (store-bought or homemade)
• 2 cups cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 eggs

Directions

1. Preheat the oven to 325°F (160°C).
2. Prepare the brownie batter according to the instructions on the box.
3. Spread the brownie batter evenly in a cheesecake pan.
4. In a large bowl, mix the softened cream cheese, sugar, vanilla extract, and eggs until smooth.
5. Pour the cream cheese mixture over the brownie layer in the pan.
6. Drop spoonfuls of cookie dough on top of the cream cheese layer and gently swirl them with a knife.
7. Bake in the preheated oven for 45 minutes or until set.
8. Once baked, chill the cheesecake in the fridge before serving.

How to Serve Brownie Layered Cookie Dough Cheesecake

When serving this delicious cheesecake, slice it into squares or wedges. You can serve it plain, or you can top it with whipped cream, chocolate sauce, or extra cookie dough for an added indulgence. It pairs well with a scoop of ice cream too!

How to Store Brownie Layered Cookie Dough Cheesecake

To keep your cheesecake fresh, store it in an airtight container in the refrigerator. It can last for about 3-5 days. If you need to keep it longer, consider freezing it. Cut it into slices, wrap each slice in plastic wrap, and place them in a freezer-safe container. It can last up to 2 months in the freezer.

Tips to Make Brownie Layered Cookie Dough Cheesecake

• Make sure the cream cheese is softened to room temperature for easier mixing.
• Do not overbake the cheesecake; it should be firm but still slightly jiggly in the center.
• Let it chill completely before serving for the best texture and flavor.

Variation

If you want to switch things up, you can add chocolate chips to the brownie mix or use flavored cream cheese, such as chocolate or strawberry, for a different taste.

FAQs

1. Can I use homemade brownie mix?
Yes, you can use your favorite homemade brownie recipe instead of a store-bought mix.

2. What if I don’t have a cheesecake pan?
You can use a regular round cake pan lined with parchment paper instead.

3. Can I make this dessert ahead of time?
Absolutely! This cheesecake tastes even better after chilling in the fridge overnight. It’s a great option for making ahead of a special event.