why make this recipe
Brownie Layered Cookie Dough Cheesecake combines the best of both worlds—rich brownies and creamy cheesecake topped with delicious cookie dough. This dessert is perfect for sharing with friends and family or enjoying as a special treat for yourself. Its unique layers give you a delightful mix of flavors and textures, making every bite memorable.
how to make Brownie Layered Cookie Dough Cheesecake
Ingredients:
- 1 box brownie mix (prepared)
- 1 cup cookie dough (store-bought or homemade)
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
Directions:
- Preheat your oven to 325°F (160°C).
- Prepare the brownie batter according to the instructions on the box. Once ready, pour the batter into a cheesecake pan and evenly spread it out.
- In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and eggs. Whisk them together until smooth.
- Carefully pour the cream cheese mixture over the brownie layer in the pan.
- Take the cookie dough and drop spoonfuls on top of the cheesecake layer. Use a knife or toothpick to swirl the cookie dough into the cheesecake.
- Bake the layered dessert for 45 minutes in the preheated oven.
- Once baked, let it chill in the refrigerator before serving.
how to serve Brownie Layered Cookie Dough Cheesecake
To serve this delightful dessert, cut it into slices using a sharp knife. You can enjoy it plain or add a dollop of whipped cream on top for an extra special touch. It also pairs wonderfully with a scoop of vanilla ice cream on the side.
how to store Brownie Layered Cookie Dough Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for up to a week. You can also freeze pieces of the cheesecake for longer storage. Just wrap them well and store them in the freezer for up to three months. To enjoy, thaw the cheesecake in the fridge overnight.
tips to make Brownie Layered Cookie Dough Cheesecake
- Ensure your cream cheese is fully softened to mix smoothly.
- For a fun twist, you can add chocolate chips to the cookie dough.
- Check the doneness of the cheesecake by gently shaking the pan; the center should be slightly jiggly.
- Let the cheesecake cool completely before chilling to ensure the best texture.
variation
For a different flavor, try adding some peanut butter to the cream cheese mixture or sprinkle crushed nuts on top of the cookie dough for added crunch.
FAQs
Q: Can I use a different brownie mix?
A: Yes, feel free to use any brownie mix you like, or you can make a homemade brownie recipe.
Q: Can I make this recipe ahead of time?
A: Absolutely! This cheesecake can be made a day or two in advance, which actually helps the flavors meld together better.
Q: Is there a way to make this dessert gluten-free?
A: Yes, look for gluten-free brownie mix and ensure that your cookie dough is also gluten-free, or make your own from scratch.
