Why Make This Recipe
Brown Sugar Pineapple Wings are a delightful twist on traditional chicken wings. The combination of sweet brown sugar and tangy pineapple creates a flavor explosion that everyone will love. These wings are perfect for game day, family gatherings, or a simple weeknight dinner. They are easy to prepare and will impress your friends and family every time!
How to Make Brown Sugar Pineapple Wings
Ingredients:
- 2 lbs (about 900g) chicken wings (drumettes & flats)
- 1/2 cup (120 ml) pineapple juice
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (50g) brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Directions:
- In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger.
- Add chicken wings to the marinade and let them marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- Preheat the oven to 400°F (200°C).
- Place the marinated wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the wings are golden brown and cooked through, turning halfway through cooking.
- Serve hot, garnished with fresh pineapple or green onions if desired.
How to Serve Brown Sugar Pineapple Wings
These wings can be served hot right out of the oven. They make a great appetizer or can be the main dish for a meal. You can also serve them with dipping sauces like ranch or blue cheese for an extra burst of flavor. Add a side of fresh vegetables or a salad to balance out the meal.
How to Store Brown Sugar Pineapple Wings
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through, or microwave them for a quick and easy option.
Tips to Make Brown Sugar Pineapple Wings
- For even better flavor, try marinating the wings overnight.
- You can also grill the wings for a smoky flavor instead of baking them.
- Consider adding chili flakes to the marinade if you like spicy wings.
Variation
You can customize this recipe by adding different fruits to the marinade, such as orange juice or lemon juice, for a unique twist. You could also try adding some BBQ sauce to the mix for added depth.
FAQs
Q: Can I use frozen chicken wings for this recipe?
A: Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating.
Q: Can I bake these wings in an air fryer?
A: Absolutely! You can cook the wings in an air fryer at 375°F (190°C) for about 20-25 minutes, shaking the basket halfway through.
Q: Can I use chicken thighs instead of wings?
A: Yes, chicken thighs can be used in this recipe. Just adjust the cooking time as needed, since thighs may take a bit longer to cook through.
