why make this recipe
Breakfast Grilled Cheese & Eggs is a delicious twist on a classic comfort food. It combines the rich flavors of scrambled eggs and savory sausage, all melted together with cheese between crispy slices of sourdough bread. This recipe is perfect for a hearty breakfast that will keep you full and satisfied. It takes just a few simple steps, making it an ideal choice for busy mornings or lazy weekends.
how to make Breakfast Grilled Cheese & Eggs
Ingredients :
- 6 large eggs, beaten
- 1/2 pound ground breakfast sausage
- 8 slices sourdough bread
- 1 cup shredded cheese (like cheddar or American)
- Butter for grilling
- Salt and pepper to taste
Directions :
- In a pan over medium heat, cook the ground sausage until browned. Remove from heat and set aside.
- In the same pan, scramble the eggs until fully cooked, adding salt and pepper to taste.
- Combine the cooked sausage with the scrambled eggs.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of four slices, layer the sausage and egg mixture, followed by shredded cheese.
- Top with the remaining slices of bread, buttered side up.
- Grill sandwiches in a pan over medium heat until golden brown and cheese is melted, flipping halfway through.
- Cut in half and serve warm.
how to serve Breakfast Grilled Cheese & Eggs
Serve your Breakfast Grilled Cheese & Eggs warm, cut in half for easy eating. It pairs well with a side of fresh fruit or a hot cup of coffee. You can also add hot sauce or ketchup for a little extra flavor.
how to store Breakfast Grilled Cheese & Eggs
If you have leftovers, let the sandwiches cool down to room temperature. Then, wrap them tightly in plastic wrap or foil and store them in the refrigerator. They can stay fresh for about 2-3 days. To reheat, use a skillet over low heat until warmed through.
tips to make Breakfast Grilled Cheese & Eggs
- Make sure to cook the sausage thoroughly before adding it to the eggs.
- Use a non-stick pan for easier grilling and flipping.
- Experiment with different types of cheese for varied flavors.
- Feel free to add veggies like spinach or tomatoes to the egg mixture for extra nutrition.
variation
You can customize this recipe by using different types of bread, such as whole wheat or rye. For a healthier option, try using turkey sausage instead of pork sausage. Adding herbs like chives or parsley can also enhance the flavor.
FAQs
Q: Can I use egg substitutes instead of eggs?
A: Yes, you can use egg substitutes or tofu scramble if you prefer a vegan option.
Q: Can I make these sandwiches ahead of time?
A: Yes, you can prepare the egg and sausage mixture in advance and assemble the sandwiches when ready to cook.
Q: What can I do with leftovers?
A: Leftovers can be refrigerated and reheated later. They are great for quick breakfasts on the go!
