Bread in a Bag is a fun and easy way to make homemade bread without any mess. This simple recipe is perfect for families or anyone who loves fresh bread. You can see how the dough comes together right in a bag, making it great for kids to help!
Why Make This Recipe
Why not? This recipe is quick, simple, and requires no special skills. It’s perfect for a rainy day or when you want to impress guests with fresh bread. Plus, the smell of baking bread will fill your home, making it feel warm and cozy.
How to Make Bread in a Bag
Ingredients:
- All-purpose flour (3 cups, divided)
- Sugar (3 tsp)
- Rapid-rise yeast (1 packet)
- Warm water (1 cup, 110°F)
- Olive oil (3 tbsp)
- Salt (1 1⁄2 tsp)
Directions:
- Combine 1 cup of flour, sugar, yeast, and warm water in a strong bag. Let it sit for 10 minutes.
- Add 1 cup of flour, olive oil, and salt. Seal the bag and knead it until smooth.
- Add the remaining flour, then shape the dough into a loaf.
- Let the dough rise for 30 minutes in a warm place.
- Bake in a preheated oven at 375°F for 25–30 minutes until golden brown.
How to Serve Bread in a Bag
Serve your freshly baked Bread in a Bag warm, right out of the oven. It’s great with butter, jam, or alongside your favorite soup or salad. You can even make sandwiches with it for a tasty lunch!
How to Store Bread in a Bag
To store leftover bread, keep it in a plastic bag at room temperature. It should stay fresh for about 2-3 days. If you want to keep it longer, freeze it in an airtight bag for up to 3 months. Just thaw it at room temperature before serving.
Tips to Make Bread in a Bag
- Use warm water at 110°F to help the yeast work.
- Be sure to knead the bag well to combine all the ingredients.
- Letting the dough rise in a warm place helps it double in size.
Variation
You can add herbs or cheese for a different flavor. Try mixing in garlic powder or shredded cheese to enhance the taste!
FAQs
1. Can I use whole wheat flour?
Yes, you can substitute part of the all-purpose flour with whole wheat flour for a healthier option.
2. What if I don’t have rapid-rise yeast?
You can use regular yeast, but you’ll need to let the dough rise longer.
3. Can I make this recipe in a mixer?
Yes, you can use a stand mixer with a dough hook for easier mixing and kneading!
