Bread in 20 Minutes
Introduction
If you’re looking for a quick and easy bread recipe, you’ve come to the right place! This Bread in 20 Minutes is super simple to make and perfect for any occasion. Whether you need a side for dinner or a snack for the kids, this bread is sure to please.
Why Make This Recipe
This recipe is perfect for busy days when you want homemade bread without the wait. It’s quick, delicious, and requires only a few basic ingredients. Plus, your family will love the fresh smell of bread baking in the oven!
How to Make Bread in 20 Minutes
Making this bread is a breeze! Just follow these simple steps.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 3/4 cup milk
- 1/4 cup olive oil or melted butter
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, combine the milk and olive oil (or melted butter).
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before slicing and serving.
How to Serve Bread in 20 Minutes
This bread is delicious on its own or served with butter and jam. You can also enjoy it alongside soups or salads. Get creative with toppings, like honey or your favorite spreads!
How to Store Bread in 20 Minutes
To keep your bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice it and freeze it. Just pop it in the toaster or oven when you’re ready to enjoy it again.
Tips to Make Bread in 20 Minutes
- Make sure your baking powder is fresh for the best rise.
- Don’t overmix the batter; stir just until combined for fluffy bread.
- Experiment with adding herbs or cheese to change the flavor!
Variation
You can add ingredients like garlic powder, shredded cheese, or herbs to give your bread a different twist. Feel free to get creative with flavors!
FAQs
1. Can I use whole wheat flour?
Yes! You can substitute whole wheat flour, but the texture may be denser.
2. How do I know when the bread is done?
Check by inserting a toothpick in the center. If it comes out clean, the bread is finished baking.
3. Can I make this bread gluten-free?
Sure! Use a gluten-free flour blend, and be sure to check that your baking powder is also gluten-free.
