Why Make This Recipe
Bowtie Lemon Garlic Chicken Pasta is a delightful dish that combines the comforting ingredients of pasta, chicken, and a creamy sauce with a bright lemony flavor. It’s quick to prepare, making it perfect for busy weeknights or whenever you’re in the mood for something delicious. Plus, the use of bowtie pasta adds a fun twist to your usual pasta meals, making it enjoyable for both adults and kids.
How to Make Bowtie Lemon Garlic Chicken Pasta
Ingredients
- 1 lb boneless chicken breasts, sliced
- 1 tsp garlic powder
- 8 oz bowtie pasta
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and season with garlic powder, salt, and pepper; cook until browned and cooked through.
- Stir in the heavy cream, Parmesan cheese, lemon juice, and zest, cooking until the sauce thickens slightly.
- Add the cooked pasta to the skillet, tossing to coat.
- Garnish with fresh parsley and serve.
How to Serve Bowtie Lemon Garlic Chicken Pasta
Serve Bowtie Lemon Garlic Chicken Pasta warm, right from the skillet. You can place it on individual plates or a large serving bowl. Make sure to sprinkle some extra grated Parmesan on top for added flavor. A side salad or garlic bread would complement the meal well.
How to Store Bowtie Lemon Garlic Chicken Pasta
If you have leftovers, let the pasta cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat until heated through, adding a splash of cream if the sauce has thickened too much.
Tips to Make Bowtie Lemon Garlic Chicken Pasta
- To enhance the flavor, consider marinating the chicken in lemon juice and garlic for 30 minutes before cooking.
- Adjust the amount of garlic powder based on your preference for garlic flavor.
- For a bit of spice, add red pepper flakes while cooking the chicken.
- Sprinkle some toasted pine nuts or walnuts on top just before serving for extra crunch.
Variation
You can easily customize this dish by adding vegetables like spinach, cherry tomatoes, or broccoli to the pasta. If you’re looking for a lighter version, you can substitute the heavy cream with Greek yogurt.
FAQs
Can I use other types of pasta?
Yes, you can substitute bowtie pasta with any pasta shape you have on hand, such as penne or fusilli.
Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can prepare the chicken and sauce in advance and then cook the pasta just before serving.
Is this recipe suitable for freezing?
It is not recommended to freeze this dish as the cream sauce may separate upon reheating. It’s best enjoyed fresh or stored in the fridge for a few days.
