Why Make This Recipe
Bourbon Burnt Pumpkin Pie is a delightful twist on the classic pumpkin pie. The addition of bourbon gives it a rich, warm flavor that pairs beautifully with the spices and sweetness. It’s perfect for fall gatherings, Thanksgiving dinners, or simply enjoying at home. This pie is not only comforting but also impressive, making it a hit with family and friends.
How to Make Bourbon Burnt Pumpkin Pie
Ingredients:
- 1 unbaked pie crust (store-bought or homemade)
- 1 1⁄2 cups pumpkin puree (canned or homemade)
- 3⁄4 cup light brown sugar, packed
- 2 large eggs
- 1⁄2 cup heavy cream
- 1⁄4 cup whole milk
- 1⁄4 cup bourbon
- 1 tsp vanilla extract
- 1 1⁄2 tsp ground cinnamon
- 1⁄2 tsp ground ginger
- 1⁄4 tsp ground nutmeg
- 1⁄4 tsp ground cloves
- 1⁄4 tsp salt
- 1⁄4 cup granulated sugar (for sprinkling on top)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges and crimp them as you like.
- In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, heavy cream, milk, bourbon, and vanilla extract until smooth.
- Add the cinnamon, ginger, nutmeg, cloves, and salt. Stir until everything is combined.
- Pour the filling into the prepared crust and smooth the top.
- Bake in the oven for 50-60 minutes until set but still slightly jiggly in the center. A toothpick inserted should come out mostly clean.
- Cool the pie completely at room temperature.
- Sprinkle granulated sugar evenly over the top of the pie.
- Using a kitchen torch, caramelize the sugar until it’s golden and crisp. Alternatively, place it under the broiler for 1-2 minutes, watching carefully to avoid burning.
- Allow the topping to cool and harden before slicing. Serve it as is or with whipped cream if you like.
How to Serve Bourbon Burnt Pumpkin Pie
You can serve Bourbon Burnt Pumpkin Pie on its own or with a dollop of whipped cream on top. The creamy, sugary layer adds a nice touch. It’s a wonderful dessert to share at holidays or cozy family dinners.
How to Store Bourbon Burnt Pumpkin Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It should last for about 3 to 4 days chilled. If you want to keep it longer, consider freezing it before caramelizing the sugar topping.
Tips to Make Bourbon Burnt Pumpkin Pie
- Use high-quality bourbon for the best flavor.
- Make sure to cool the pie completely before adding the sugar topping to avoid melting.
- For a sweeter topping, sprinkle a little extra sugar.
- Try to prevent the crust from burning by covering the edges with foil if necessary.
Variation
You can experiment with different spices, such as adding allspice or cardamom for a unique taste. For a chocolate lover’s twist, consider adding chocolate chips to the filling.
FAQs
Can I use store-bought pumpkin puree?
Yes, you can use store-bought pumpkin puree for convenience. Just make sure it’s plain pumpkin without added spices.
Is it necessary to use bourbon?
While bourbon adds a unique flavor, you can substitute it with apple cider or leave it out if you prefer a non-alcoholic version.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day or two in advance. Just keep it refrigerated until you’re ready to serve.
