why make this recipe
Boston Cream Poke Cake combines the classic flavors of Boston cream pie into a simple, delightful cake. It’s easy to make and perfect for gatherings, birthdays, or just a cozy dessert at home. The creamy pudding, rich chocolate ganache, and fluffy cake come together to create a delicious treat that everyone will love.
how to make Boston Cream Poke Cake
Ingredients:
- 1 box yellow cake mix (plus ingredients listed on box)
- 2 boxes (3.4 oz each) instant vanilla pudding
- 4 cups cold milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Directions:
- Preheat oven according to cake mix directions.
- Bake the cake in a 9×13-inch pan following the instructions on the box.
- Allow the cake to cool for 15 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- In a medium bowl, whisk the instant pudding and cold milk until smooth.
- Pour the pudding over the cake, letting it seep into the holes.
- Smooth the top with a spatula.
- Chill the cake in the fridge for 1 hour to set the pudding.
- In a microwave-safe bowl, combine chocolate chips and heavy cream.
- Heat in 30-second intervals, stirring until smooth and glossy.
- Pour the chocolate ganache over the chilled cake and spread evenly.
- Refrigerate for another 30 minutes before serving.
how to serve Boston Cream Poke Cake
Once the cake is chilled and the ganache is set, cut it into squares and serve it on dessert plates. You can add a dollop of whipped cream or a sprinkle of chocolate shavings on top for extra flair. This cake is best served cold, allowing all the flavors to come together.
how to store Boston Cream Poke Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. Just make sure to cover it well to prevent it from drying out.
tips to make Boston Cream Poke Cake
- Make sure to poke holes deep enough in the cake to allow the pudding to soak in.
- Chill the cake for at least an hour to allow the pudding to set properly.
- For a smoother ganache, be patient and stir well until it is glossy.
variation
You can switch up the flavors by using chocolate cake mix instead of yellow cake mix. You can also try using butterscotch pudding instead of vanilla for a different taste.
FAQs
1. Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade pudding! Just make sure it’s thick enough to soak into the cake.
2. How long does this cake last in the fridge?
The Boston Cream Poke Cake lasts about 3 to 4 days in the refrigerator if stored properly.
3. Can I freeze Boston Cream Poke Cake?
While it’s best enjoyed fresh, you can freeze it without the ganache. Wrap it well and store in the freezer. Thaw in the fridge before adding the ganache.
