Boston Cream Pie Cupcakes are a fun and delicious twist on the classic dessert. These cupcakes bring together soft yellow cake, creamy vanilla filling, and rich chocolate ganache. They are perfect for any celebration or simply for a sweet treat at home.
Why Make This Recipe
You should make these cupcakes because they are easy to prepare and always a crowd-pleaser. They combine favorite flavors of cake, custard, and chocolate. Plus, everyone loves cupcakes! Making these treats can spark joy and bring smiles to family and friends, making them an excellent choice for gatherings or just a fun weekend baking project.
How to Make Boston Cream Pie Cupcakes
Making Boston Cream Pie Cupcakes is simple and enjoyable! Follow these easy steps to create your very own delightful dessert.
Ingredients
- 1 box yellow cake mix
- Ingredients as per box instructions (eggs, oil, water)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1⁄2 cups cold milk
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup heavy cream
Directions
- Preheat your oven and line cupcake tins with liners. Prepare the yellow cake mix according to the box instructions and fill the cupcake liners. Bake as directed and let them cool completely.
- In a bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens. After the cupcakes have cooled, core the center of each cupcake and fill them with the pudding mixture.
- To make the ganache, heat the heavy cream in a small saucepan until just simmering. Pour the cream over the chocolate chips in a bowl and let it sit for a minute. Stir until the mixture is smooth.
- Drizzle or spread the ganache over the filled cupcakes. Allow them to set before serving.
How to Serve Boston Cream Pie Cupcakes
Serve these cupcakes on a nice platter for your guests. They are great as a dessert at parties or for a family gathering. Add a dollop of whipped cream or a sprinkle of chocolate shavings on top for extra flair!
How to Store Boston Cream Pie Cupcakes
Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can keep them in the fridge for up to a week. Just be sure to bring them back to room temperature before serving for the best taste!
Tips to Make Boston Cream Pie Cupcakes
- Make sure to let the cupcakes cool completely before filling them; this prevents the filling from melting.
- Use a small knife or a cupcake corer to remove the center easily.
- If you want a thicker ganache, let it cool a bit before spreading it on your cupcakes.
Variation
You can change up the flavors by using chocolate cake mix instead of yellow cake mix for a rich chocolate experience. You can also try different pudding flavors like chocolate or butterscotch.
FAQs
Q: Can I make these cupcakes in advance?
A: Yes, you can bake the cupcakes ahead of time and fill them just before serving.
Q: What can I use if I don’t have heavy cream?
A: You can use half and half or whole milk, but the ganache won’t be as thick.
Q: Can I freeze these cupcakes?
A: Yes, you can freeze the baked but unfilled cupcakes. Just wrap them well and store them in the freezer for up to a month. Thaw before filling and serving.
