Boston Cream Pie Cupcakes are a fun twist on the classic dessert. With fluffy cupcakes, creamy pudding, and rich chocolate ganache, these treats are sure to bring smiles to your family and friends. They are perfect for any occasion!
Why Make This Recipe
These cupcakes are not only delicious but also easy to make. They will impress your guests and make you feel like a master baker! Whether it’s a birthday party, holiday gathering, or just a cozy weekend treat, these cupcakes are always a hit.
How to Make Boston Cream Pie Cupcakes
Ingredients:
- 1 box yellow cake mix (or your favorite vanilla cupcake recipe)
- Ingredients as per box instructions (eggs, oil, water)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1⁄2 cups cold milk
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup heavy cream
Directions:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Prepare the yellow cake mix according to the package instructions, adding the required ingredients (eggs, oil, water). Fill the liners about two-thirds full with the batter and bake for about 18-20 minutes until a toothpick comes out clean. Let cool completely.
- In a separate bowl, prepare the vanilla pudding by whisking together the pudding mix and cold milk until thickened. Once the cupcakes are cooled, cut a small hole in the center of each cupcake and fill it with the vanilla pudding.
- For the ganache, heat the heavy cream in a saucepan over medium heat until it begins to steam, then remove from heat and add the chocolate chips. Stir until melted and smooth.
- Pour the ganache over the filled cupcakes, allowing it to drizzle down the sides. Let set before serving.
How to Serve Boston Cream Pie Cupcakes
Serve these cupcakes at room temperature. They are perfect on their own or with a scoop of vanilla ice cream. Your guests will love digging into these sweet treats!
How to Store Boston Cream Pie Cupcakes
Store any leftover cupcakes in an airtight container in the fridge. They will stay fresh for about 3-4 days. Just let them sit at room temperature for a few minutes before serving again.
Tips to Make Boston Cream Pie Cupcakes
- Make sure all your ingredients are at room temperature for the best results.
- Don’t overfill the cupcake liners; two-thirds full is just right to allow for rising.
- Allow the cupcakes to cool fully before adding the filling and ganache to prevent melting.
Variation
You can change the flavor by using chocolate cake mix instead of yellow cake mix. You can also try different pudding flavors like chocolate or banana for a unique twist!
FAQs
Can I use homemade cake batter instead of a box mix?
Yes! Feel free to use your favorite vanilla cupcake recipe instead of a box mix.
Can I prepare the cupcakes in advance?
Absolutely! You can bake the cupcakes a day ahead, store them in an airtight container, and fill them before serving.
What if I don’t have heavy cream for the ganache?
You can use half-and-half or whole milk, but the ganache will be thinner. For a richer taste, it’s best to use heavy cream if you can.
Enjoy making these delightful Boston Cream Pie Cupcakes!
