Boston Cream Pie
Introduction
Boston Cream Pie is a classic dessert that combines rich pastry cream, fluffy cake, and a glossy chocolate glaze. It’s not actually a pie but a beautiful cake that everyone loves. Whether you’re celebrating a birthday or just making a sweet treat for your family, this recipe will bring smiles to all.
Why Make This Recipe
This Boston Cream Pie is perfect for any occasion. It’s creamy and chocolatey, making it a hit with both kids and adults. Plus, making it from scratch is fun and rewarding! Once you taste it, you’ll see why it’s a favorite in many homes.
How to Make Boston Cream Pie
Ingredients
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 5 large egg yolks, room temperature
- 3 tablespoons unsalted butter, cold and cubed
- 1/2 cup unsalted butter, melted
- 1 3/4 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup whole milk, heated to approximately 165-170°F
- 3/4 cup finely chopped bittersweet chocolate baking bar (60% cacao)
- 1/2 cup heavy cream
- 1 tablespoon clear corn syrup
- 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will help your cake come out easily.
- In a saucepan, combine the milk, sugar, and cornstarch for the pastry cream. Cook over medium heat, stirring until it thickens. Once thickened, remove it from the heat and stir in the egg yolks, butter, and vanilla. Set this mixture aside to cool.
- In a mixing bowl, whisk together the flour, baking powder, and salt for the cake. In another bowl, beat the sugar, eggs, and vanilla until light and fluffy. Gradually add the dry ingredients to the wet ingredients, alternating with the heated milk and melted butter.
- Carefully pour the cake batter into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. After baking, let the cakes cool completely.
- For the chocolate glaze, heat the heavy cream in a saucepan until it starts to bubble. Pour the warm cream over the chopped chocolate and let it sit for a minute. Then stir until it’s smooth, and mix in the corn syrup and vanilla.
- Assemble your cake! Place one layer on a serving plate and spread the pastry cream over it. Add the second cake layer on top. Finally, pour the chocolate glaze on top, letting it drip down the sides. Chill the cake before serving.
How to Serve Boston Cream Pie
Serve the Boston Cream Pie chilled for the best flavor and texture. Slice it into wedges and enjoy it with a cup of coffee or tea. It’s a delightful treat for any gathering.
How to Store Boston Cream Pie
To store your Boston Cream Pie, cover it gently with plastic wrap or aluminum foil and place it in the refrigerator. It should stay fresh for up to 3 days. If you have leftover slices, just make sure to keep them covered!
Tips to Make Boston Cream Pie
- Make sure your ingredients are at room temperature for the best results.
- Don’t rush the cooling process; this helps the layers stay firm.
- You can use store-bought pastry cream if you want to save time.
Variation
You can try adding different flavors to the pastry cream, like almond or coffee extract, for a twist. You can also use a different type of chocolate for the glaze, like milk chocolate, if you prefer a sweeter taste.
FAQs
1. Can I make this cake in advance?
Yes! You can make the cake and pastry cream a day ahead. Just assemble it the day you plan to serve it.
2. What can I substitute for whole milk?
You can use 2% milk or almond milk, but whole milk gives the best flavor and creaminess.
3. How do I know when the cake is done?
A toothpick inserted into the center should come out clean. If the toothpick has batter on it, bake a little longer.
