Bombolini (Italian Donuts)

Bombolini (Italian Donuts)

---

Introduction

Bombolini, or Italian donuts, are sweet, fluffy treats that bring joy to every bite. These delightful donuts are perfect for breakfast, dessert, or any time you want something special. Whether you’re enjoying them with family or sharing them with friends, Bombolini are sure to please everyone!

Why Make This Recipe

Making Bombolini at home is easier than you think! With simple ingredients and a little bit of time, you can create delicious donuts that taste just like the ones from a bakery. Plus, there’s nothing better than the smell of freshly fried donuts in your kitchen. They’re a great way to impress guests or treat yourself and your loved ones!

How to Make Bombolini

Ingredients:

• 2 1/4 tsp instant yeast
• 1/2 cup lukewarm milk
• 3 tbsp granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Oil for frying
• Powdered sugar for dusting

Directions:

1. In a bowl, combine lukewarm milk, instant yeast, and granulated sugar. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Add the yeast mixture, eggs, and melted butter into the flour mixture.
4. Mix until a dough forms, then knead for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled in size.
6. Punch down the dough, then roll it out to about 1/2 inch thick. Cut out circles using a donut cutter or a glass.
7. Let the cut-out donuts rise for another 30 minutes.
8. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
9. Fry the donuts in batches until golden brown, about 2-3 minutes per side.
10. Drain on paper towels, then dust with powdered sugar before serving.

How to Serve Bombolini

Serve your Bombolini warm, dusted with powdered sugar. They are great on their own, but you can also pair them with a nice cup of coffee or hot chocolate. Enjoy them for breakfast, dessert, or as a tasty snack anytime!

How to Store Bombolini

To store Bombolini, place them in an airtight container. They are best enjoyed fresh, but you can keep them at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well.

Tips to Make Bombolini

• Make sure your milk is lukewarm to activate the yeast properly.
• Kneading the dough well helps give the Bombolini a nice texture.
• Don’t skip the second rising; it makes your donuts fluffy.
• Use a thermometer to ensure your oil is the right temperature for frying.

Variation

You can fill Bombolini with your favorite jam, cream, or Nutella for a tasty twist! Just inject the filling after frying and dust with powdered sugar.

FAQs

Q: Can I use active dry yeast instead of instant yeast?
A: Yes, you can use active dry yeast; just make sure to activate it in warm water for about 5-10 minutes before adding it to the mixture.

Q: How do I know when the oil is hot enough for frying?
A: You can test the oil by dropping a small piece of dough in it. If it sizzles and rises to the top, the oil is ready.

Q: Can I make the dough in advance?
A: Yes, you can make the dough a day ahead. Just refrigerate it after the first rise, then let it come to room temperature before frying.