Why Make This Recipe
Salisbury steak is a classic comfort food that is both hearty and satisfying. Bobby Flay’s version brings a delicious twist to this beloved dish. Made with seasoned beef and smothered in a rich gravy, it’s perfect for a family dinner. This recipe is easy to follow and uses common ingredients that you likely already have in your kitchen. If you’re looking for a tasty meal that will please everyone, this Salisbury steak recipe is the way to go.
How to Make Bobby Flay Salisbury Steak
Ingredients:
- 4 tablespoons vegetable oil, divided
- 1 onion, finely diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon cornstarch (optional, for thickening)
Directions:
- In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the diced onion and cook until softened. Add minced garlic and cook for 1 more minute. Remove and set aside.
- In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, cooked onions, and garlic, salt, and pepper. Form into patties.
- In the same skillet, add the remaining oil and cook the patties until browned on both sides.
- Remove the patties and set aside.
- Pour the beef broth into the skillet, scraping the bottom to release any browned bits. Return the patties to the skillet.
- Simmer for 10-15 minutes until cooked through. If desired, mix cornstarch with a little water and add to the gravy to thicken.
- Serve hot with gravy poured over the top.
How to Serve Bobby Flay Salisbury Steak
Bobby Flay Salisbury steak is best served hot, right from the skillet. You can drizzle the savory gravy generously over each patty. This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a simple salad. Feel free to serve some crusty bread on the side to soak up the delicious gravy.
How to Store Bobby Flay Salisbury Steak
If you have leftovers, store them in an airtight container in the refrigerator. The Salisbury steak can last up to 3 days in the fridge. You can also freeze the patties and gravy for up to 2 months. Just make sure to thaw them in the refrigerator before reheating.
Tips to Make Bobby Flay Salisbury Steak
- Ensure not to overmix the ground beef mixture. This helps keep the patties tender.
- For added flavor, you can throw in some chopped mushrooms when cooking the onions.
- If you prefer a thicker gravy, make sure to mix the cornstarch properly with water before adding it.
Variation
You can easily customize this recipe by adding different spices or herbs to the beef mixture, like thyme or parsley, for extra flavor. Another variation is to make mini sliders for a fun party appetizer.
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken. Just keep in mind that the cooking times may vary slightly.
2. What can I serve with Salisbury steak?
It pairs well with mashed potatoes, rice, or steamed vegetables. You can also enjoy it with a hearty bread.
3. Can I make the gravy ahead of time?
Yes, you can prepare the gravy in advance and reheat it when you’re ready to serve. Just be sure to stir well before serving.
