Why Make This Recipe

Bobby Flay’s Salisbury Steak is a hearty, comforting dish that brings a taste of home to your dining table. With juicy beef patties smothered in a rich mushroom and onion gravy, it’s perfect for a family dinner or a cozy night in. This recipe is simple to follow and uses ingredients you may already have at home, making it an excellent choice for any cook looking to whip up something delicious.

How to Make Bobby Flay Salisbury Steak

Ingredients:

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil, for frying
• 1 tablespoon butter
• 1 small onion, finely chopped
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Directions:

1. Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper. Mix gently until combined. Form the mixture into 4 oval-shaped patties.
2. Cook the Patties: Heat the olive oil in a skillet over medium heat. Cook the patties for 4 to 5 minutes per side until browned and cooked through. Transfer to a plate and set aside.
3. Make the Gravy: In the same skillet, melt the butter. Add the chopped onions and sliced mushrooms. Sauté until soft and browned, about 6 to 7 minutes. Stir in the flour and cook for 1 minute. Slowly whisk in the beef broth and Worcestershire sauce. Simmer until thickened, about 4 to 5 minutes.
4. Combine and Finish: Return the patties to the skillet and spoon the gravy over them. Simmer on low for another 5 minutes to let the flavors meld. Serve hot over mashed potatoes or rice.

How to Serve Bobby Flay Salisbury Steak

Serve the Salisbury steak hot, piled over creamy mashed potatoes or a bed of rice. The hearty gravy is perfect for drenching both sides, adding incredible flavor. Don’t forget to add a side of steamed vegetables or a fresh salad to complete your meal.

How to Store Bobby Flay Salisbury Steak

If you have leftovers, let the dish cool completely before placing it in an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. You can also use the microwave if you’re short on time, but be cautious to not overcook.

Tips to Make Bobby Flay Salisbury Steak

1. Don’t Overmix: When forming the patties, mix just until combined. Overmixing can make them tough.
2. Use Fresh Ingredients: Fresh onions and mushrooms will enhance the flavor of your gravy.
3. Adjust Seasoning: Feel free to add spices or herbs of your liking, such as thyme or parsley, for an extra flavor boost.

Variation

For a twist on this classic, try adding grated cheese into the patties or mixing in some finely chopped vegetables, like bell peppers or carrots, for added nutrition.

FAQs

Can I use other types of meat?
Yes! Ground turkey or chicken can be used as a lighter alternative.

Can I freeze Salisbury steak?
Absolutely! You can freeze the cooked patties and gravy in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

What can I serve with Salisbury steak?
Besides mashed potatoes or rice, you can also pair it with egg noodles, roasted vegetables, or a simple green salad for a balanced meal.