Salisbury steak is a classic comfort food that never goes out of style. This dish is hearty, flavorful, and perfect for a family dinner. With Bobby Flay’s take on Salisbury steak, you can enjoy a delicious meal that will impress everyone at the table.
Why Make This Recipe
Making Bobby Flay’s Salisbury steak is a great way to bring warmth and comfort into your home. It’s simple to prepare, uses everyday ingredients, and gives you that homemade feel without spending hours in the kitchen. Plus, it’s a fantastic dish for busy weeknights or special weekend dinners!
How to Make Bobby Flay Salisbury Steak
Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
Directions:
- In a large bowl, combine ground beef, onions, breadcrumbs, egg, salt, and pepper. Form into patties.
- In a skillet, heat olive oil over medium heat.
- Cook the patties until browned on both sides.
- Remove the patties and set aside.
- In the same skillet, add mushrooms and sauté until soft.
- Stir in beef broth, Worcestershire sauce, and ketchup.
- Return the patties to the skillet, cover, and simmer for about 15 minutes.
- Serve hot with gravy over mashed potatoes or rice.
How to Serve Bobby Flay Salisbury Steak
Serve your Salisbury steak on a warm plate with a generous ladle of gravy over the top. Pair it with creamy mashed potatoes or fluffy rice, and maybe some steamed veggies on the side for a complete meal. It’s sure to be a hit!
How to Store Bobby Flay Salisbury Steak
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. You can also freeze the cooked patties for up to 2 months. Just thaw and reheat when ready to enjoy again.
Tips to Make Bobby Flay Salisbury Steak
- Use lean ground beef for a healthier option.
- Make sure not to overmix the beef mixture to keep the patties tender.
- If you like more flavor, add some garlic powder or herbs to the beef mixture.
Variation
You can easily add cheese to the patties for a cheesy twist or mix in different veggies to the sauce for extra nutrition. Try adding spinach or bell peppers!
FAQs
1. Can I use turkey instead of beef?
Yes! Ground turkey works well as a lighter option, just adjust the cooking time.
2. How can I make it gluten-free?
You can use gluten-free breadcrumbs instead of regular ones.
3. Can I make this in advance?
Absolutely! You can prepare the patties ahead of time and store them in the fridge until you’re ready to cook.
