introduction
Bobby Flay Salisbury Steak is a classic dish that brings comfort and satisfaction to the dinner table. This recipe is easy to follow and makes a hearty meal that the whole family will love. Packed with flavors, it’s a great way to enjoy ground beef and can be made quickly for a weeknight dinner or a cozy weekend meal.
why make this recipe
This Salisbury Steak is not just delicious; it’s a wonderful way to bring a taste of nostalgia right into your home. With simple ingredients and a straightforward process, you can whip this up any day. It’s perfect for busy weekdays or when you want to impress guests with a homemade meal. Plus, the savory gravy makes it all the more tasty!
how to make Bobby Flay Salisbury Steak
Ingredients :
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon oil
- Mushrooms (optional for gravy)
- Gravy (optional)
Directions :
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into oval patties.
- In a skillet, heat oil over medium heat and cook the patties until browned on both sides.
- Remove patties from the skillet and set aside.
- In the same skillet, add mushrooms (if using) and cook until browned.
- Add beef broth to the skillet and bring to a simmer.
- In a small bowl, mix cornstarch with water and add to the broth to thicken.
- Return the patties to the skillet, cover, and simmer for about 10 minutes.
- Serve with gravy over the patties.
how to serve Bobby Flay Salisbury Steak
Serve this delicious Salisbury Steak with mashed potatoes, rice, or noodles. Spoon the savory gravy over the top to make every bite burst with flavor. A side of steamed vegetables or a fresh salad can also balance the meal perfectly.
how to store Bobby Flay Salisbury Steak
If you have leftovers, store them in an airtight container in the fridge for up to three days. To keep the gravy nice, it’s best to store it separately from the patties. You can also freeze the cooked patties and gravy, and they will last for up to three months. Just thaw and reheat when you’re ready to enjoy them again!
tips to make Bobby Flay Salisbury Steak
- For an extra rich flavor, try using beef broth made from scratch or low-sodium broth.
- Make sure not to overmix your ground beef mixture; this will keep the patties tender.
- If you like a bit of heat, add some crushed red pepper flakes to the mixture.
variation
Feel free to swap out the ground beef for ground turkey or chicken for a lighter version. You can also add seasonings like garlic powder or thyme to change up the flavor!
FAQs
1. Can I use different meat for this recipe?
Yes! Ground turkey or chicken works great too.
2. What can I serve with Salisbury Steak?
Mashed potatoes, rice, or a side salad are great choices.
3. Can I make this ahead of time?
Absolutely! You can prepare the patties and freeze them. Just thaw and cook when you’re ready to eat.
