Blueberry Zucchini Bread

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Introduction

Blueberry Zucchini Bread is a delightful treat that combines the sweetness of blueberries with the moisture of zucchini. This bread is perfect for breakfast, snacks, or dessert. It’s easy to make and will fill your home with a wonderful aroma as it bakes.

Why Make This Recipe

You should make this Blueberry Zucchini Bread because it is not only delicious but also a great way to use up extra zucchini. Plus, it’s packed with flavor and is sure to please everyone in your family. It’s a fantastic treat for sunny weekends or any day when you’re looking for something yummy.

How to Make Blueberry Zucchini Bread

Ingredients:

• 2 1/2 cups sugar
• 4 eggs
• 1 1/4 cups corn oil
• 1 tablespoon vanilla
• 3 1/2 cups flour
• 1/2 teaspoon salt
• 2 cups grated zucchini
• 2 cups blueberries

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
2. In a large bowl, mix together the sugar, eggs, corn oil, and vanilla until well combined.
3. Stir in the grated zucchini and mix well.
4. In another bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Pour the batter evenly into the prepared loaf pans.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

How to Serve Blueberry Zucchini Bread

You can serve Blueberry Zucchini Bread warm or at room temperature. It’s great on its own or with a bit of butter spread on top. It also pairs well with a cup of coffee or tea.

How to Store Blueberry Zucchini Bread

To store your Blueberry Zucchini Bread, wrap it tightly in plastic wrap or foil. Keep it in a cool, dry place for up to 5 days. You can also freeze it for longer storage. Just wrap it well and place it in the freezer. To enjoy, let it thaw at room temperature.

Tips to Make Blueberry Zucchini Bread

• Make sure to squeeze out excess moisture from the grated zucchini for the best texture.
• Use fresh blueberries if possible, but frozen ones work too; just don’t thaw them before mixing.
• Check the bread with a toothpick a few minutes before the time is up to avoid overbaking.

Variation

You can add nuts like walnuts or pecans for extra crunch. A sprinkle of cinnamon in the batter also adds a lovely warm flavor.

FAQs

1. Can I use another type of oil instead of corn oil?
   Yes, you can use vegetable oil or canola oil if you prefer.

2. Is it okay to substitute other fruits?
   Absolutely! You can try using raspberries, blackberries, or cherries for a different twist.

3. How can I make it healthier?
   You can reduce the sugar slightly or use whole wheat flour for more fiber.

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