Blueberry Pie Bombs

why make this recipe

Blueberry Pie Bombs are a delightful treat that combines the flavors of sweet blueberries and creamy cheese into a fun, bite-sized snack. They are perfect for parties, family gatherings, or even a cozy night in. This recipe is simple to make and requires only a few ingredients, making it a great option for beginner bakers. Plus, who can resist warm, fruity desserts rolled in cinnamon-sugar?

how to make Blueberry Pie Bombs

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough (8-count)
• 1 cup blueberry pie filling
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1⁄4 cup unsalted butter, melted
• 1⁄3 cup granulated sugar
• 1 tsp ground cinnamon

Directions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Separate the biscuit dough into 8 rounds and flatten each one into a 4-inch circle.
4. Add 1 teaspoon of the cream cheese mixture and a spoonful of blueberry pie filling to the center of each dough circle.
5. Bring the edges over the filling and pinch to seal tightly, forming a ball.
6. Place the balls seam-side down on the prepared baking sheet.
7. Bake for 13–16 minutes or until golden and cooked through.
8. While they are baking, mix the cinnamon and sugar in a small bowl.
9. Once the bombs are slightly cooled, brush them with melted butter and roll in the cinnamon-sugar mixture until coated.
10. Serve warm, optionally with vanilla ice cream.

how to serve Blueberry Pie Bombs

Blueberry Pie Bombs are best served warm. They can be enjoyed on their own, or you can pair them with a scoop of vanilla ice cream for an extra treat. The combination of warm blueberry filling, creamy cheese, and cold ice cream is absolutely delightful!

how to store Blueberry Pie Bombs

If you have leftovers, you can store Blueberry Pie Bombs in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the microwave for a few seconds or warm them up in the oven at 350°F (175°C) for a few minutes until they’re warm again.

tips to make Blueberry Pie Bombs

• Make sure your cream cheese is softened so it’s easy to mix and spread.
• Don’t overfill the dough with the blueberry pie filling; a small spoonful is enough to prevent leaks.
• If you want a crunchier texture on the outside, try baking a bit longer, but watch closely to prevent burning.

variation

You can easily swap out the blueberry pie filling for other fruit fillings such as cherry, apple, or even chocolate for different flavors. The cream cheese mixture can also be flavored with lemon zest or almond extract to add new layers to the flavor.

FAQs

1. Can I use homemade biscuit dough instead of refrigerated?
Yes, you can use homemade biscuit dough if you prefer. Just make sure it’s rolled out thinly enough to hold the filling.

2. Can I freeze Blueberry Pie Bombs?
Yes, you can freeze them before baking. Just assemble the bombs, then freeze them on a baking sheet. Once frozen, transfer to an airtight container. Bake them from frozen, adding a few extra minutes to the baking time.

3. What can I substitute for cream cheese?
If you prefer a lighter option, you can use Greek yogurt or mascarpone cheese as a substitute for cream cheese. They will provide a different flavor but will still be delicious!