Why Make This Recipe
Blueberry Delight is the perfect no-bake dessert for any occasion. It’s simple, quick to prepare, and full of delicious flavors. Whether you want to impress your friends at a summer picnic or treat your family for dinner, this dessert will surely be a hit. Plus, the combination of creamy layers and fruity blueberry topping is both refreshing and satisfying. You don’t have to turn on the oven, which makes it a fantastic choice for warm days or when you want something sweet without much fuss.
How to Make Blueberry Delight
Ingredients:
- 1.5 cups graham cracker crumbs
- 0.5 cup melted butter
- 2 tablespoons sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (such as Cool Whip)
- 1 can (21 oz) blueberry pie filling
- 8 oz whipped topping (additional)
- Crushed graham cracker crumbs for garnish (optional)
Directions:
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Make the crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press the mixture into the bottom of a 9×13-inch dish. Chill in the refrigerator for 15 minutes to firm up.
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Make the cream cheese layer: Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until creamy. Fold in whipped topping until fully combined. Spread this mixture evenly over the chilled crust.
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Add the blueberry layer: Gently spread the blueberry pie filling over the cream cheese layer.
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Add the final topping: Spread the additional whipped topping over the blueberry layer. If you like, sprinkle crushed graham crackers on top.
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Chill to set: Cover the dish and refrigerate for at least 4 hours or overnight for the best texture and flavor.
How to Serve Blueberry Delight
Serve Blueberry Delight chilled, cutting it into squares for easy serving. It’s great after a meal or as a snack during the day. If you want to add a personal touch, you can garnish each serving with fresh blueberries, mint leaves, or a drizzle of honey.
How to Store Blueberry Delight
To keep your Blueberry Delight fresh, cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. If you want to keep it longer, you can freeze it, though the texture might change slightly upon thawing.
Tips to Make Blueberry Delight
- Make sure the cream cheese is softened for easier mixing.
- Use a spatula to spread the layers smoothly for a nice presentation.
- To add extra flavor, you can mix in a little lemon zest into the cream cheese layer.
- Adjust the amount of sugar to your taste, especially if you prefer a sweeter dessert.
Variation
You can easily customize this recipe by using different fruit fillings like cherry, strawberry, or mixed berry for a delightful twist. You can also swap out the graham cracker crust for an Oreo crust for a chocolatey version.
FAQs
1. Can I use fresh blueberries instead of pie filling?
Yes, you can use fresh blueberries. Just make a simple blueberry sauce by cooking them with a little sugar until they are soft.
2. How long does Blueberry Delight need to set in the fridge?
It’s best to let it refrigerate for at least 4 hours. Overnight is ideal for the best flavor and texture.
3. Can I make this dessert ahead of time?
Yes, Blueberry Delight can be made a day or two in advance. Just keep it refrigerated until you’re ready to serve.
