Blueberry Cookies
Introduction
If you’re looking for a sweet treat that’s easy to make, then these blueberry cookies are a perfect choice! They’re soft, buttery, and packed with juicy blueberries. Whether you’re baking for your family or just want a tasty snack, these cookies hit the spot!
Why Make This Recipe
These blueberry cookies are not only delicious but also quick to prepare. They make a great dessert after dinner, a fun treat for kids, or a snack to enjoy with your coffee. Plus, they are perfect for sharing with friends and family! Baking them can fill your kitchen with a warm, sweet smell that everyone will love.
How to Make Blueberry Cookies
Ingredients
- 1 cup frozen blueberries
- 1/2 cup salted butter
- 1/4 cup white sugar
- 1/4 cup light brown sugar
- 1 1/2 cups all-purpose flour
- 3/4 tsp baking powder
- 2/3 cup vanilla almond bark
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the salted butter, white sugar, and brown sugar until smooth.
- Mix in the frozen blueberries.
- In another bowl, whisk together the flour and baking powder. Gradually stir the dry ingredients into the wet ingredients until just combined.
- Fold in the vanilla almond bark.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 12-15 minutes or until the edges are golden.
- Allow to cool before serving.
How to Serve Blueberry Cookies
These blueberry cookies are best served warm, fresh out of the oven. You can enjoy them with a glass of milk or a hot cup of tea. They also make a lovely dessert for gatherings or weekend family dinners.
How to Store Blueberry Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag!
Tips to Make Blueberry Cookies
- For extra flavor, try adding a bit of vanilla extract to the butter and sugar mixture.
- If you love a little crunch, consider adding some chopped nuts to the dough.
- Make sure not to overmix the dough to keep the cookies tender.
Variation
You can easily switch things up by using fresh blueberries instead of frozen ones. Just be careful not to mash them too much while mixing!
FAQs
1. Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries! Just be gentle while mixing them in.
2. How do I make the cookies chewy?
To make chewier cookies, don’t bake them for too long. Take them out of the oven when they look just set.
3. Can I add chocolate chips?
Absolutely! Feel free to mix in some chocolate chips for a delicious twist.
