BLT Egg Salad Lettuce Wraps
Introduction
Looking for a quick and healthy meal idea? These BLT Egg Salad Lettuce Wraps are just the thing! They’re easy to make and packed with flavor. Perfect for lunch or a light dinner, this recipe will satisfy your cravings without weighing you down.
Why Make This Recipe
You should make these wraps because they’re not only delicious but also simple and nutritious. With just a handful of basic ingredients, you can whip up a tasty meal in no time. Plus, they’re great for busy weekdays or a relaxed weekend lunch!
How to Make BLT Egg Salad Lettuce Wraps
Ingredients:
- 6 hard boiled eggs, peeled and chopped
- 1/4 cup mayonnaise or Greek yogurt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
In a bowl, combine the chopped hard boiled eggs, mayonnaise or Greek yogurt, Dijon mustard, garlic powder, salt, and pepper. Mix well until everything is combined. Spoon the egg salad onto lettuce leaves and enjoy as a wrap.
How to Serve BLT Egg Salad Lettuce Wraps
Serve your wraps fresh for the best taste. You can add extra toppings like diced tomatoes or crispy bacon if you like. They are perfect for a family meal or a picnic!
How to Store BLT Egg Salad Lettuce Wraps
If you have leftovers, store the egg salad in an airtight container in the fridge. It will last for about 3 days. Keep the lettuce leaves separate until you are ready to eat, so they stay crisp.
Tips to Make BLT Egg Salad Lettuce Wraps
- Use fresh lettuce for the best crunch.
- If you want more flavor, add chopped herbs like dill or chives.
- For extra protein, you can mix in some diced cooked bacon.
Variation
You can switch things up by adding diced veggies like celery or bell peppers for added crunch. If you prefer a spicier kick, try adding some hot sauce to the egg salad mixture!
FAQs
Q1: Can I make this recipe in advance?
A1: Yes, you can make the egg salad ahead of time and store it in the fridge. Just wait to assemble it in lettuce leaves until you’re ready to eat.
Q2: What kind of lettuce should I use?
A2: Iceberg or romaine lettuce works great for these wraps because they are sturdy and hold the filling well.
Q3: Is this recipe gluten-free?
A3: Yes, the BLT Egg Salad Lettuce Wraps are gluten-free as they use lettuce instead of bread for wrapping.
