Do you love a delicious, satisfying sandwich? The BLT is a classic that never goes out of style! With crispy bacon, fresh lettuce, and juicy tomatoes, it’s simple to make and always hits the spot.
Why Make This Recipe
The BLT is quick to prepare and perfect for any meal of the day. Whether you’re making lunch for yourself or a meal for the family, this sandwich is sure to please. Plus, it uses easy-to-find ingredients that you probably already have at home!
How to Make BLT
Ingredients
- Bacon
- Lettuce
- Tomato
- Bread
- Mayonnaise
- Salt
- Pepper
Directions
- Cook the bacon in a skillet until crispy.
- Toast the bread slices.
- Spread mayonnaise on one side of each slice of toast.
- Layer lettuce, sliced tomatoes, and bacon on one slice of toast.
- Season with salt and pepper to taste.
- Top with the second slice of toast.
- Cut in half and serve.
How to Serve BLT
Serve your BLT warm with a side of chips, fries, or a fresh salad. It’s great for a casual meal or a picnic with friends and family. Enjoy every bite of this classic favorite!
How to Store BLT
If you have any leftovers, it’s best to store the components separately. Keep the bacon, lettuce, and tomato in separate containers in the fridge. Toast the bread fresh when you are ready to eat again!
Tips to Make BLT
- Use thick-cut bacon for extra crispiness.
- Choose fresh, ripe tomatoes for the best flavor.
- You can add avocado for a creamier texture.
- Use whole grain or sourdough bread for a twist!
Variation
Feel free to experiment! You can add things like cheese, avocado, or even spicy sauce for more flavor. Just mix it up according to your taste!
FAQs
Can I make a vegetarian version of a BLT?
Yes! You can use crispy veggie bacon or roasted eggplant as a substitute for bacon.
What bread is best for a BLT?
Any kind of bread works, but toasted sourdough or whole grain is popular for extra flavor.
How do I make my BLT healthier?
Use turkey bacon, whole grain bread, and add extra veggies like spinach or cucumbers for a fresher option.
