Blood Stew

Introduction

Blood Stew, also known as Dinuguan, is a delicious Filipino dish that might sound unusual but is truly comforting. It’s made with tender pork belly and rich pork blood, creating a unique flavor that warms your soul.

Why Make This Recipe

Making Blood Stew is a great way to experience authentic Filipino cuisine. It’s perfect for family meals and gatherings. It’s flavorful, filling, and pairs perfectly with rice, making it a wonderful dish for a satisfying dinner.

How to Make Blood Stew

Ingredients:

1 lb pork belly, cubed
1 cup pork blood
1/2 cup vinegar

Directions:

In a pot, sauté the cubed pork belly until browned.
Add vinegar and let it simmer for a few minutes, do not stir.
Pour in the pork blood, stir gently to combine, and cook for about 30 minutes or until the sauce thickens.
Serve hot with rice.

How to Serve Blood Stew

Serve Blood Stew hot in a bowl with a side of steamed white rice. It’s perfect for scooping up with a spoon, and you can also serve it with a side of jalapeños for a bit of spice.

How to Store Blood Stew

To store leftover Blood Stew, let it cool completely. Place it in an airtight container and refrigerate. It can last for up to 3 days in the fridge. You can also freeze it for longer storage.

Tips to Make Blood Stew

Make sure to use fresh pork blood for the best flavor.
Adjust the amount of vinegar to suit your taste.
Slow-cooking the stew will enhance its depth of flavor.

Variation

You can add vegetables like eggplant or green beans for extra nutrition. Some people like to include a bit of coconut milk for creaminess, giving it a different twist.

FAQs

1. Can I use chicken instead of pork?
Yes! You can make a chicken version of the dish using chicken blood instead of pork.

2. Is Blood Stew healthy?
Yes, it can be a healthy dish when made with fresh ingredients. It’s high in protein and can be part of a balanced diet.

3. Can I make Blood Stew ahead of time?
Absolutely! Blood Stew tastes even better the next day, as the flavors continue to develop. Just reheat before serving.