Blackberry Lime Cheesecake Cupcakes
Introduction
These Blackberry Lime Cheesecake Cupcakes are a delightful treat! They are fluffy, creamy, and bursting with fruity goodness. If you love the tangy taste of lime and the sweetness of blackberries, you’ll love these cupcakes. They are perfect for any occasion and super fun to make!
Why Make This Recipe
Making these cupcakes is a great way to impress your family and friends. They are easy to bake and bring a fresh twist to classic cheesecake. Plus, they look beautiful and taste incredible! You can whip them up for a weekend dessert, a special celebration, or just because you feel like treating yourself. Trust me, once you try this recipe, you’ll want to make it again and again!
How to Make Blackberry Lime Cheesecake Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 blocks (16 oz) cream cheese, softened
- 3 large eggs
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 cup blackberries
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a mixing bowl, beat the butter and sugar until light and fluffy.
- Add the cream cheese and mix until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the lime juice, lime zest, and vanilla extract.
- Gently fold in the blackberries, being careful not to break them apart.
- In a separate bowl, whisk together the flour and salt, then gradually mix into the wet ingredients until just combined.
- Fill the cupcake liners about 2/3 full and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
How to Serve Blackberry Lime Cheesecake Cupcakes
Serve these cupcakes chilled or at room temperature. They make a lovely dessert after dinner or a sweet snack during the day. You can also dust them with powdered sugar or add a dollop of whipped cream for an extra touch!
How to Store Blackberry Lime Cheesecake Cupcakes
Store any leftover cupcakes in an airtight container in the fridge for 3-4 days. This keeps them fresh and tasty. If you want them to last longer, you can freeze them without frosting. Just thaw them in the fridge when you’re ready to enjoy!
Tips to Make Blackberry Lime Cheesecake Cupcakes
- Make sure to use room temperature cream cheese for a smoother batter.
- Don’t overmix your cupcake batter after adding the flour. This keeps them light and fluffy.
- If you can’t find blackberries, raspberries or blueberries work well too!
Variation
You can switch up the flavor by adding a different fruit, like strawberries or peaches. You can also try adding a little coconut for a tropical twist!
FAQs
1. Can I use different berries for this recipe?
Yes! You can use raspberries or blueberries if you prefer.
2. How long do these cupcakes last?
They last about 3-4 days in the fridge. You can freeze them for longer storage, too.
3. Can I make these cupcakes ahead of time?
Absolutely! You can bake them a day in advance. Just keep them stored in an airtight container.
Now it’s time to bake some delicious Blackberry Lime Cheesecake Cupcakes! Enjoy the process and the tasty results!
