Blackberry Dumplings

Why Make This Recipe

Blackberry Dumplings are a delightful dessert that combines the sweet, tart flavor of blackberries with fluffy dumplings. This dish is perfect for warm, cozy gatherings or a simple family dinner. It’s easy to make and can be enjoyed by everyone. Plus, it makes use of fresh or frozen berries, so you can enjoy it all year round!

How to Make Blackberry Dumplings

Ingredients:

• 1 quart fresh or frozen blackberries, rinsed
• 1 cup water
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon lemon extract
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 2/3 cup milk

Directions:

1. In a large, wide saucepan, mix the blackberries, water, 1 cup of sugar, 1/4 teaspoon of salt, and lemon extract.
2. Bring the mixture to a boil.
3. Reduce the heat and let it simmer for 5 minutes.
4. For the dumplings, combine the flour, 1 tablespoon of sugar, baking powder, 1/4 teaspoon of salt, nutmeg, and milk in a separate bowl. Stir until mixed.
5. Drop the dumpling batter by tablespoonfuls into the berry mixture in the pan.
6. Cover the pan tightly and simmer for 15 minutes.
7. Serve hot with vanilla ice cream or fresh whipped cream.

How to Serve Blackberry Dumplings

Serve your Blackberry Dumplings warm. They are delicious on their own or topped with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Adding a sprinkle of nuts or a drizzle of honey can also enhance the flavors.

How to Store Blackberry Dumplings

If you have leftovers, let the Blackberry Dumplings cool down completely. Then, transfer them to an airtight container and keep them in the refrigerator. They should stay fresh for about 2-3 days. To reheat, warm them in a saucepan over low heat or in the microwave.

Tips to Make Blackberry Dumplings

• If using frozen blackberries, there is no need to thaw them first; just add them directly to the saucepan.
• To enhance the flavor, you can add a pinch of cinnamon or a splash of vanilla to the dumpling batter.
• Make sure not to overcook the dumplings; they should be soft and fluffy.

Variation

You can also use other berries, such as blueberries or raspberries, in place of blackberries to create different flavors of dumplings. Each type of berry will give a unique taste to the dish.

FAQs

1. Can I use canned blackberries for this recipe?
Yes, you can use canned blackberries, but be sure to drain them well before adding them to the sauce mixture.

2. How can I make this recipe healthier?
You can reduce the amount of sugar or use a sugar substitute. Additionally, whole wheat flour can replace all-purpose flour for added nutrition.

3. Can I freeze Blackberry Dumplings?
Yes, you can freeze the cooked dumplings. Let them cool, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months.