why make this recipe
Biscuits and Sausage Gravy Breakfast Pizza is a perfect way to start your day. It combines the classic flavors of breakfast sausage and creamy gravy with the fun twist of pizza. This dish is not only delicious but also easy to make. You can prepare it for a weekend brunch or a quick weekday breakfast. Plus, it’s a hit with both adults and kids!
how to make Biscuits and Sausage Gravy Breakfast Pizza
Ingredients:
- 1 can refrigerated biscuit dough
- 1/2 pound beef breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 tablespoon butter
Directions:
- Preheat your oven to 375°F (190°C).
- Grease a baking sheet and press the biscuit dough into a 12-inch circle to form the pizza base.
- In a skillet over medium heat, cook the beef breakfast sausage until browned and fully cooked.
- Add butter to the skillet with the sausage.
- Sprinkle in the flour and cook for 2 minutes, stirring constantly to remove the raw flour taste.
- Gradually pour in the milk, stirring continuously until the mixture thickens into a creamy gravy. Season with salt and pepper.
- Spread the sausage gravy evenly over the biscuit dough base.
- Sprinkle shredded cheddar cheese over the gravy.
- Make 4 wells in the cheese using a spoon. Crack one egg into each well and season with salt and pepper.
- Bake for 15–20 minutes, until the crust is golden, cheese is melted, and egg whites are set.
- Let rest for 3 minutes before slicing and serving.
how to serve Biscuits and Sausage Gravy Breakfast Pizza
Slice the breakfast pizza into wedges and serve warm. It’s great on its own or can be paired with fresh fruit or a light salad for a complete meal. You could also drizzle some hot sauce on top for added flavor!
how to store Biscuits and Sausage Gravy Breakfast Pizza
If you have leftovers, let the pizza cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the oven or microwave before serving again.
tips to make Biscuits and Sausage Gravy Breakfast Pizza
- Feel free to use a different type of cheese, like mozzarella or pepper jack, for a different flavor.
- If you want extra veggies, consider adding cooked spinach, bell peppers, or mushrooms to the sausage mixture.
- For a spicier kick, add some crushed red pepper flakes to the gravy.
variation
You can also make this pizza using different meats like turkey sausage or bacon. For a vegetarian option, omit the meat and add sautéed vegetables for added texture and flavor.
FAQs
1. Can I use homemade biscuit dough instead of refrigerated?
Yes, you can use homemade biscuit dough if you prefer. Just make sure to stretch it into a 12-inch circle.
2. How do I know when the pizza is done baking?
The pizza is done when the crust is golden brown, the cheese is melted, and the egg whites are set.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just wrap them tightly in foil or plastic wrap and store in the freezer for up to a month. Reheat in the oven before serving.
