Biscuits & Gravy Casserole
Introduction
Biscuits & Gravy Casserole is the ultimate comfort food! This dish combines fluffy biscuits, savory sausage, and creamy gravy into one easy-to-make casserole. Perfect for breakfast or brunch, it’s a hit with the whole family!
Why Make This Recipe
You should make this recipe because it’s delicious and satisfying! It comes together quickly and can feed a crowd, making it great for lazy weekends or special occasions. Plus, who doesn’t love biscuits and gravy?
How to Make Biscuits & Gravy Casserole
Ingredients:
- 1 lb pork breakfast sausage
- 3 tbsp salted butter
- 1/4 cup all-purpose flour
- 2 3/4 cup whole milk
- 1 tsp kosher salt
- 1 tsp black pepper
- 8 count Biscuit Dough
- 6 large eggs
- 1/3 cup whole milk
- 1/2 tsp onion powder
- 2 cups cheddar cheese
Directions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned; drain the fat.
- Make the gravy by melting butter in the skillet. Whisk in flour to create a roux. Gradually add in 2 3/4 cups of whole milk, salt, and pepper until thickened.
- In a bowl, beat the eggs with 1/3 cup whole milk and onion powder.
- Layer the biscuit dough in a greased casserole dish, then add the sausage and cheese.
- Pour the gravy over the layers, followed by the egg mixture.
- Bake for 30-35 minutes until the casserole is set and golden.
- Let cool slightly before serving.
How to Serve Biscuits & Gravy Casserole
Serve this casserole warm. It’s great on its own or with a side of fresh fruit. You can also offer hot sauce for those who like a little kick!
How to Store Biscuits & Gravy Casserole
Store any leftovers in an airtight container in the fridge. It will last for about 3-4 days. You can reheat it in the microwave or oven.
Tips to Make Biscuits & Gravy Casserole
- Use fresh biscuits for the best texture.
- Feel free to add veggies like spinach or bell peppers for extra color and nutrition.
- Make it ahead of time! You can assemble it the night before and pop it in the oven in the morning.
Variations
You can swap out the pork sausage for turkey sausage or even a plant-based sausage if you want a lighter or vegetarian option. Cheddar cheese can be replaced with your favorite cheese too!
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it the night before and refrigerate it overnight. Bake it in the morning for a quick breakfast.
Q: Can I freeze leftovers?
A: Yes, you can freeze the casserole. Just make sure it’s in an airtight container. Thaw in the fridge before reheating.
Q: What can I serve with this casserole?
A: This casserole is filling on its own, but you can add fresh fruit, a simple salad, or some pancakes for a complete meal.