why make this recipe

Binangkal is a delightful Filipino snack that is loved for its crunchy exterior and soft, airy interior. This snack is perfect for sharing with friends and family during gatherings or as an afternoon treat. Its simplicity and delightful taste make it a popular choice among many. Plus, it’s easy to make at home with just a few basic ingredients, allowing you to enjoy this traditional delicacy any time.

how to make Binangkal

Ingredients :

• 250g all-purpose flour
• 5g baking powder
• 100g sugar
• 2 large eggs
• 50ml milk
• 5g salt
• 5ml vanilla extract
• 200g sesame seeds
• Vegetable oil for frying

Directions :

1. In a bowl, whisk together flour, baking powder, sugar, and salt.
2. In another bowl, beat eggs and mix in milk and vanilla extract.
3. Combine the wet and dry ingredients until a smooth dough forms.
4. Roll the dough into small balls, about 2.5cm in diameter.
5. Coat each ball evenly with sesame seeds.
6. In a deep pot, heat vegetable oil to 180°C (350°F).
7. Fry the dough balls in batches until golden brown, about 3-4 minutes per batch.
8. Drain on paper towels and let cool before serving.

how to serve Binangkal

Serve Binangkal warm or at room temperature. They are delicious on their own or can be enjoyed with a cup of coffee or tea. You can place them in a basket or on a serving platter for a nice presentation. They make a great snack or dessert for any occasion.

how to store Binangkal

To store Binangkal, place them in an airtight container at room temperature. They will stay fresh for a couple of days. If you want to keep them for longer, you can freeze them. Just make sure to separate the layers with parchment paper to prevent sticking. When you’re ready to eat, thaw and reheat them for a few minutes in the oven.

tips to make Binangkal

• Make sure the oil is hot enough before frying; this helps the Binangkal become crispy.
• Don’t overcrowd the pot while frying. Fry in batches to ensure even cooking.
• Experiment with different coatings like shredded coconut or crushed nuts for added flavor.

variation

You can add different flavors to Binangkal by incorporating cocoa powder into the dough for a chocolate version, or mix in finely grated cheese for a savory twist.

FAQs

1. Can I use a different type of flour?
Yes, you can use gluten-free flour if you prefer. Just ensure it has a similar texture to all-purpose flour for the best outcome.

2. How can I make the dough less sticky?
If the dough feels too sticky, you can add a little more flour until you get the right consistency.

3. Can I bake Binangkal instead of frying?
Baking isn’t traditional for Binangkal, but you can try placing them on a baking sheet and cooking at a high temperature. They might not have the same texture but will still be tasty.