Binangkal is a popular Filipino snack known for its crunchy exterior and soft, chewy interior. Made from simple ingredients like flour, sugar, and sesame seeds, binangkal is easy to make and perfect for snacking any time of day.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup sesame seeds (white or black)
- Oil for frying
Instructions:
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to ensure that all the dry ingredients are evenly distributed.
- Add the coconut milk and vanilla extract to the dry ingredients. Mix until a dough forms. The dough should be soft and slightly sticky.
- Take small portions of the dough and roll them into balls about the size of a ping pong ball.
- Roll each ball of dough in sesame seeds, ensuring that they are coated evenly.
- Heat oil in a deep fryer or a heavy-bottomed pot over medium heat. Once the oil is hot, carefully drop the coated dough balls into the oil, a few at a time, making sure not to overcrowd the pot.
- Fry the binangkal balls for about 8-10 minutes, or until they are golden brown and crispy on the outside. Make sure to turn them occasionally to ensure even cooking.
- Once the binangkal balls are cooked, remove them from the oil using a slotted spoon and drain them on a plate lined with paper towels to remove excess oil.
- Allow the binangkal balls to cool slightly before serving. Enjoy them warm as a snack or dessert with a cup of coffee or tea.
Serving Suggestions:
- Binangkal is best enjoyed fresh and warm, but they can also be stored in an airtight container at room temperature for up to 2 days.
- Serve binangkal as a snack or dessert during merienda (afternoon snack) or as a sweet treat for special occasions.
Tips:
- Make sure the oil is at the right temperature before frying the binangkal balls to ensure that they cook evenly and become crispy on the outside.
- You can customize the flavor of binangkal by adding grated coconut or ground cinnamon to the dough for a unique twist.
- Experiment with different types of sesame seeds or even shredded coconut for added texture and flavor.
Conclusion:
Binangkal is a delightful Filipino snack that’s easy to make and delicious to eat. With its crispy exterior, chewy interior, and nutty sesame flavor, binangkal is sure to be a hit with family and friends alike. Enjoy this tasty treat as a snack or dessert any time of day!
