Binangkal: A Delightful Dive into Filipino Fried Goodness
Have you ever wondered how a simple dough can transform into a delightful, golden-browned treat that’s loved by many across the Philippines? Binangkal is a unique delicacy that not only delights the palate but also tells a story of Filipino culture and tradition. Traditionally prepared as a snack or dessert, Binangkal brings together the simplicity of ingredients and the richness of tradition, making it a must-try for anyone curious about Filipino cuisine.
In this post, we’ll dive deep into the description of Binangkal, explore its ingredients, and share tips to make your experience enjoyable and successful. Let’s get started on creating your new favorite treat!
Ingredients List
Here’s what you’ll need to create your own Binangkal:
- 500g All-purpose flour
- 10g Baking powder
- 5g Salt
- 100g Sugar
- 50g Butter, softened
- 120ml Milk
- 5ml Vanilla extract
- 100g Sesame seeds
- Vegetable oil for frying
Substitutions
- All-purpose flour: You can use whole wheat flour for a healthier option, giving it a nuttier flavor.
- Butter: Consider using coconut oil for a tropical twist.
- Milk: Substitute with almond or soy milk for a dairy-free variation.
- Sugar: You could swap it with honey or agave syrup for a natural sweetener.
Timing
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
This is an impressive 20% less time than the average frying recipe, making Binangkal an efficient snack option that doesn’t skimp on flavor!
Step-by-Step Instructions
Step 1: Combine the Dry Ingredients
In a large mixing bowl, whisk together 500g all-purpose flour, 10g baking powder, 5g salt, and 100g sugar. This ensures an even distribution of the leavening agents and flavors, setting a solid foundation for your Binangkal.
Step 2: Cream the Butter
In another bowl, cream 50g softened butter until light and fluffy. This step adds a richness to your dough that will enhance the final product.
Step 3: Mix the Wet Ingredients
Add 120ml milk and 5ml vanilla extract to the creamed butter, mixing until well-combined. The liquid ingredients help the dry mix come together smoothly.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture. Stir gently to combine until you’ve formed a dough that holds together well but isn’t too sticky.
Step 5: Add Sesame Seeds
Fold in 100g sesame seeds into the mixture for that distinctive texture and flavor that defines Binangkal.
Step 6: Form the Dough Balls
Pinch off small portions of the dough and roll them into balls about the size of a golf ball. This will ensure they fry evenly and give a nice texture.
Step 7: Fry the Dough Balls
In a deep pan, heat vegetable oil over medium heat. When the oil is hot, gently drop in the dough balls. Fry until golden brown and cooked through, roughly 5–7 minutes. Tip: Don’t overcrowd the pan; fry in batches to maintain oil temperature.
Step 8: Drain and Serve
Once fried, remove the Binangkal from the oil and drain on a paper towel.
Now you’re ready to indulge in your homemade delicacy!
Nutritional Information
One serving (approx. 2 pieces) of Binangkal provides about:
- Calories: 250
- Protein: 4g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 2g
These numbers can vary based on ingredient substitutions, making it a flexible recipe for those mindful of their diet!
Healthier Alternatives for the Recipe
- Whole Wheat Flour: For added fiber and nutrients without sacrificing taste.
- Reduced Sugar: Cut the sugar by 25% or opt for low-calorie sweeteners to lower the calorie count.
- Air Fryer Option: Use an air fryer instead of frying for even lower oil intake.
Serving Suggestions
Binangkal can be served plain or with a drizzle of honey. Here are some creative serving ideas:
- Pair with a tropical fruit salsa for a refreshing twist.
- Serve alongside a cup of coffee or tea for an ideal afternoon snack.
- Sprinkle with powdered sugar for a dessert-like experience that everyone will love.
Common Mistakes to Avoid
- Overmixing the Dough: This can make Binangkal dense and tough. Always mix until just combined.
- Incorrect Oil Temperature: Hot oil is key; if it’s not hot enough, the dough will absorb too much oil, making it greasy.
- Under or Overcooking: Keep an eye on your dough balls while they fry; biting into an undercooked one can be disappointing!
Storing Tips for the Recipe
To keep your Binangkal fresh:
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Freeze the unbattered dough balls on a baking sheet before transferring them to a freezer bag. You can fry them straight from the freezer when cravings hit!
Conclusion
In conclusion, Binangkal offers a sweet slice of Filipino culture that’s easy to recreate at home. Remember the key points: paying attention to the dough consistency, controlling the oil temperature, and most importantly, having fun in the kitchen! Now, why not give this recipe a try? We’d love to hear your feedback or see your serving style!
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FAQs
Can I make Binangkal gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
How do I get the seeds to stick?
Rolling the dough balls in a little milk before coating with sesame seeds can help them stick better.
What’s the best way to reheat Binangkal?
For an optimal texture, place them in the oven at 350°F (175°C) for about 10 minutes.
By following these guidelines, you can create a mouth-watering treat that not only satisfies your cravings but also connects you with the essence of Filipino culinary traditions. Enjoy your cooking experience!
