why make this recipe
Big Green Salad is a fresh and vibrant dish that brings together a variety of vegetables. It is healthy, colorful, and easy to make. This salad is perfect for a light lunch, a side dish, or as part of a bigger meal. With fresh ingredients and a simple dressing, it is a great way to enjoy the benefits of greens while adding delightful flavors.
how to make Big Green Salad
Ingredients:
- Mixed greens: 4 cups
- Cherry tomatoes: 1 cup, halved
- Cucumber: 1, sliced
- Red onion: 1/4 cup, thinly sliced
- Olive oil: 3 tbsp
- Lemon juice: 2 tbsp
- Salt and pepper: To taste
- Feta cheese: 1/2 cup, crumbled
Directions:
- Combine: Toss greens, tomatoes, cucumber, and onion in a large bowl.
- Dress: Whisk together olive oil, lemon juice, salt, and pepper. Pour over salad.
- Serve: Top with feta cheese.
how to serve Big Green Salad
Big Green Salad can be served immediately after making it. It works well as a side dish with grilled meats or as a light lunch on its own. You can add more toppings like nuts or seeds for extra crunch or serve it with your favorite protein.
how to store Big Green Salad
To store Big Green Salad, keep the vegetables and dressing separate. Place the salad in an airtight container and store it in the fridge. It is best to eat it within a day or two for the freshest taste. When ready to serve, add the dressing and any additional toppings.
tips to make Big Green Salad
- Use a mix of greens for more texture and flavor.
- Adjust the dressing according to your taste preferences; add more lemon juice for tang or extra olive oil for richness.
- Make sure to wash the vegetables thoroughly before making the salad.
- For added protein, consider adding chickpeas or grilled chicken.
variation
You can customize Big Green Salad by adding other ingredients like bell peppers, carrots, or avocados. If you prefer a different cheese, try goat cheese or mozzarella.
FAQs
Can I make Big Green Salad ahead of time?
Yes, you can prep the vegetables in advance but keep the dressing separate until you’re ready to serve.
Is Big Green Salad suitable for meal prep?
Absolutely! You can prepare individual portions and store them in jars for easy meals throughout the week.
Can I use different greens in this salad?
Yes, feel free to use spinach, kale, or arugula. The salad will still be delicious with other leafy greens!