why make this recipe

Better Than Anything Cake is a rich and delicious dessert that people love. This cake is perfect for parties, gatherings, or just a special treat at home. It combines chocolate, caramel, and crunchy Heath bars, making every bite a heavenly experience. If you’re looking for a crowd-pleaser that’s easy to make, this recipe is just for you.

how to make Better Than Anything Cake

Ingredients:

• 1 box devil’s food cake, 18 oz
• 1 container Cool Whip, 16 oz
• 1 jar caramel sauce, 14 oz
• 1 can condensed milk, 14 oz
• 4 Heath bars

Directions:

1. Prepare the devil’s food cake according to package instructions and let it cool.
2. Once cooled, poke holes all over the cake with a fork.
3. Pour the caramel sauce and condensed milk over the cake, ensuring it seeps into the holes.
4. Spread the Cool Whip evenly over the top of the cake.
5. Crush Heath bars and sprinkle them over the Cool Whip.
6. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

how to serve Better Than Anything Cake

To serve Better Than Anything Cake, simply slice it into squares and place them on dessert plates. You can add a drizzle of extra caramel sauce on top for an extra touch. It’s great on its own or with a scoop of ice cream.

how to store Better Than Anything Cake

Store any leftover Better Than Anything Cake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will keep well for up to 3 to 4 days, but the flavors may improve as it sits!

tips to make Better Than Anything Cake

• Make sure the cake is completely cooled before poking holes in it. This helps prevent the cake from falling apart.
• Use a fork or a skewer to create deeper holes so the caramel and condensed milk can really soak in.
• If you want a stronger chocolate flavor, try adding chocolate syrup on top of the Cool Whip before adding Heath bars.

variation

You can mix things up by using different types of cake or toppings. For instance, using a chocolate chip cake or adding nuts can change the flavor. You can also try other types of candy bars instead of Heath bars, like Snickers or Butterfingers.

FAQs

1. Can I make this cake ahead of time?
Yes! Better Than Anything Cake tastes even better if made a day or two in advance. Just keep it refrigerated.

2. Is there a gluten-free option for this recipe?
Yes! You can use a gluten-free devil’s food cake mix to make this cake gluten-free.

3. Can I freeze Better Than Anything Cake?
While it’s best enjoyed fresh, you can freeze it. Make sure it’s well-covered, and it should keep for up to a month. Thaw it in the refrigerator before serving.