why make this recipe

Vegetable soup is a great dish for any time of the year. It’s healthy, warming, and filled with vibrant flavors. This soup helps you use up any leftover vegetables you have in your kitchen, making it economical as well. Plus, it’s easy to make, and you can customize it to include your favorite vegetables. A bowl of this soup not only soothes your body but also nourishes your soul.

how to make Best Vegetable Soup

Making Best Vegetable Soup is simple and quick. Here’s how you can do it:

Ingredients:

• 2 Bay leaves
• 2 cups Carrot, chopped
• 2 cups Celery, chopped
• 4 cloves Garlic, minced
• 1/4 cup Italian parsley, fresh, chopped
• 1 Onion, medium, diced
• 1 tbsp Thyme, fresh
• 4 cups Veggie stock or broth
• 1 pinch Cayenne pepper
• 1 tsp Kosher salt
• 1/2 tsp Pepper
• 1 Pepper, chopped
• 1/2 tsp Lemon juice or vinegar
• 1 tbsp Olive oil
• 1 drizzle Olive oil
• 2 tbsp White wine
• 2 cups Water

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, and celery. Sauté until softened.
3. Stir in garlic, thyme, and pepper. Cook for 1 minute.
4. Add veggie stock, water, bay leaves, chopped pepper, salt, pepper, and cayenne.
5. Bring to a boil, then reduce heat and simmer for about 20 minutes.
6. Stir in parsley, lemon juice, and white wine.
7. Remove bay leaves and serve hot.

how to serve Best Vegetable Soup

Serve your vegetable soup hot in bowls. You can add a drizzle of olive oil on top for extra flavor. Pair it with some crusty bread or a simple salad to make it a complete meal.

how to store Best Vegetable Soup

If you have leftovers, store them in an airtight container in the refrigerator. The soup will last for about 3 to 4 days. To reheat, simply warm it on the stove or in the microwave. If you want to store it for longer, freeze the soup in freezer-safe containers. It can last up to 3 months in the freezer.

tips to make Best Vegetable Soup

• Feel free to use any vegetables you enjoy or have on hand.
• For a thicker soup, you can blend part of it after it has cooked.
• Adjust the spices according to your taste. Add more cayenne if you like it spicy.
• Fresh herbs can really boost the flavor, so don’t skip the parsley.

variation

You can easily make this soup heartier by adding beans or lentils. Adding cooked pasta or rice is another great way to mix it up. If you enjoy a creamy vegetable soup, consider adding a splash of cream or a dollop of yogurt before serving.

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen vegetables instead of fresh ones. Just add them directly to the pot and adjust the cooking time as necessary.

2. Is vegetable soup healthy?
Absolutely! Vegetable soup is rich in nutrients and low in calories. It’s a great way to include more vegetables in your diet.

3. Can I make this soup ahead of time?
Yes, you can make it a day or two in advance. It often tastes even better after the flavors have had time to blend.