Best Peach Dump Cake

Introduction

If you are looking for a sweet and easy dessert, the Best Peach Dump Cake is just what you need! This cake is simple to make and tastes incredible. With just a few ingredients, you can create a delicious treat your family and friends will love.

Why Make This Recipe

This dump cake is perfect for any occasion, whether it’s a family dinner, a picnic, or a cozy night in. It combines the sweetness of peaches with a buttery cake layer. Plus, it’s so simple that even beginners can handle it! You won’t need to spend hours in the kitchen to impress your loved ones with this dessert.

How to Make Best Peach Dump Cake

Making this peach dump cake is a breeze. Just follow these easy steps!

Ingredients:

2 cans (15 oz each) sliced peaches in syrup, undrained
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a baking dish, pour the undrained sliced peaches evenly.
Sprinkle the yellow cake mix over the peaches.
Drizzle the melted butter over the cake mix.
Sprinkle brown sugar and ground cinnamon on top.
If using, add chopped pecans.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
Let it cool slightly before serving.

How to Serve Best Peach Dump Cake

This cake is best served warm. You can enjoy it plain, or top it with a scoop of vanilla ice cream for extra yumminess! It’s a crowd-pleaser at any gathering.

How to Store Best Peach Dump Cake

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the oven or microwave when you are ready to enjoy it again.

Tips to Make Best Peach Dump Cake

Make sure to use undrained sliced peaches for extra moisture.
Add a pinch of salt to the cake mix to enhance the flavor.
Feel free to adjust the amount of brown sugar and cinnamon according to your taste.

Variation

You can mix in other fruits, like blueberries or apples, to create your own twist on this recipe. It’s a great way to use whatever fruit you have on hand!

FAQs

1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches, but you may need to adjust the baking time.

2. Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free cake mix, and it will work just fine.

3. Can I freeze this dump cake?
Yes, you can freeze it after baking. Wrap it well, and it will last for up to 2 months. Just reheat it before serving!