why make this recipe

Loaded Baked Potato Soup is a cozy and satisfying dish perfect for chilly days. This creamy soup combines the delicious flavors of baked potatoes with the comforting elements of rich cheese and crispy bacon. It’s easy to make and fills your kitchen with a wonderful aroma, making it a favorite for families and friends. Plus, you can customize it with your favorite toppings!

how to make Best Loaded Baked Potato Soup

Ingredients

• 6 slices Bacon
• 3 cloves Garlic
• 1/4 cup Green onions (chopped)
• 6 medium Russet potatoes (peeled and diced)
• 1 medium Yellow onion (chopped)
• 4 cups low-sodium Chicken broth
• Salt (to taste)
• Black pepper (to taste)
• 1 cup Cheddar cheese (shredded)
• 1/2 cup Sour cream
• 2 cups Whole milk

Directions

1. In a large pot, cook the bacon until crispy. Remove the bacon and crumble it, leaving the drippings in the pot.
2. Sauté the garlic and yellow onion in the bacon drippings until they are softened.
3. Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender.
4. Mash some of the potatoes in the pot to create a thicker texture.
5. Stir in the milk, sour cream, salt, and pepper.
6. Cook until everything is heated through, then stir in the cheddar cheese and green onions.
7. Serve hot, topped with the crumbled bacon and any additional toppings you enjoy.

how to serve Best Loaded Baked Potato Soup

Best Loaded Baked Potato Soup is great on its own or as a starter. You can garnish with extra shredded cheese, chopped green onions, sour cream, or even a sprinkle of paprika for extra flavor. Serve it with crusty bread or a simple salad for a complete meal.

how to store Best Loaded Baked Potato Soup

You can store the soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. When ready to eat, reheat the soup on the stove or microwave until hot, stirring occasionally.

tips to make Best Loaded Baked Potato Soup

• For extra flavor, try using different types of cheese, like gouda or pepper jack.
• Make sure to adjust the thickness of the soup by mashing more or fewer potatoes, depending on your preference.
• If you like it spicy, add a pinch of cayenne pepper or some diced jalapeños.

variation

You can make a vegetarian version by replacing the bacon with sautéed mushrooms or smoked paprika for a similar taste. Also, using vegetable broth instead of chicken broth will keep it meat-free.

FAQs

1. Can I use other types of potatoes?
   Yes, you can use other potatoes, like Yukon gold or red potatoes, but Russet potatoes give the best creamy texture.

2. Can I make it ahead of time?
   Yes, you can make the soup a day ahead. Just reheat it when you’re ready to serve.

3. Is this soup gluten-free?
   Yes, as long as you ensure your chicken broth and any toppings are gluten-free, this soup can be enjoyed by those with gluten sensitivity.