why make this recipe

Creamy Chicken Tortilla Soup is the perfect dish for any occasion. It’s comforting, flavorful, and easy to prepare. With a mix of tender chicken, beans, corn, and a creamy finish, it’s a meal that warms you from the inside out. This soup is not only delicious but also versatile, making it suitable for families, gatherings, or a cozy night in. You will love how quickly this recipe comes together and how it satisfies everyone at the table.

how to make The Best Creamy Chicken Tortilla Soup You’ll Ever Make

Ingredients:

• 2 Chicken breasts, small boneless skinless
• 1 15 oz can Black beans
• 1 15 oz can Corn
• 3 cloves Garlic
• 1 Jalapeno pepper
• 1 10 oz can Rotel diced tomatoes with green chilies
• 1 Yellow onion, small
• 5 cups Chicken broth
• 1 tbsp Tomato paste
• 1 tsp Hot sauce
• 1 pinch Cayenne pepper
• 1 1 oz. packet Taco seasoning
• 1 tsp Cumin
• 2 tbsp Butter
• 1 1/2 cups Cheddar cheese
• 1/3 cup Cream cheese

Directions:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion, garlic, and jalapeno; sauté until softened.
3. Add the chicken breasts and cook until browned.
4. Stir in the taco seasoning, cumin, and cayenne pepper.
5. Pour in the chicken broth and bring to a boil.
6. Add the black beans, corn, diced tomatoes, and tomato paste.
7. Simmer for about 20 minutes.
8. Remove the chicken, shred it, and return it to the pot.
9. Stir in the cheddar cheese and cream cheese until melted and creamy.
10. Serve hot with tortilla strips on top.

how to serve The Best Creamy Chicken Tortilla Soup You’ll Ever Make

Serve this soup hot, garnished with crispy tortilla strips on top. You can also add avocado slices, cilantro, or a squeeze of lime for extra flavor. This soup pairs nicely with a side of crusty bread or a fresh salad.

how to store The Best Creamy Chicken Tortilla Soup You’ll Ever Make

Store any leftover soup in an airtight container in the refrigerator for up to three days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. When you’re ready to enjoy it again, thaw in the refrigerator overnight, then reheat on the stove or in the microwave.

tips to make The Best Creamy Chicken Tortilla Soup You’ll Ever Make

• For a spicier kick, leave some seeds in the jalapeno or add extra hot sauce.
• Use rotisserie chicken to save time. Just shred it and mix it in with the soup towards the end.
• Experiment with different toppings like sour cream, avocado, or chopped green onions.

variation (if any)

You can easily customize this soup by adding other ingredients like bell peppers, zucchini, or different types of beans. For a vegetarian version, replace the chicken with mushrooms and use vegetable broth instead.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Store it in the fridge and reheat before serving.

2. Is this soup spicy?
It has a mild heat from the jalapeno and cayenne pepper, but you can adjust it to your taste by adding more or less.

3. Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure to cook it thoroughly, and it might take a bit longer to cook.