Best Chocolate Cookies EVER!!
Introduction
If you love chocolate, you’re in for a treat! These Best Chocolate Cookies EVER are rich, gooey, and oh-so-delicious. Whether you want a sweet snack for yourself or need something special for a gathering, these cookies never disappoint. They’re easy to bake and even easier to eat!
Why Make This Recipe
Why should you make these cookies? Because they are simply the best! They have the perfect balance of soft and crunchy textures and are filled with loads of chocolate. I often make these for my family, and they vanish quickly. Plus, they are a great way to spend some time in the kitchen, lifting spirits and filling hearts with sweetness.
How to Make Best Chocolate Cookies EVER
Ingredients:
- 1/2 cup unsalted butter
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 1/2 cup walnuts pieces (optional)
- 2 cups granulated sugar, divided
- 1 cup unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 1 tablespoon instant coffee granules
- 1/2 cup dark chocolate Hershey’s cocoa powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 cup unbleached flour
- 1/3 cup unsweetened baking cocoa
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chunks, divided
- 1 cup mini semi-sweet chocolate chips, divided
Directions:
- Preheat your oven to 350°F (175°C). In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well blended.
- In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips and walnuts (if using).
- For the Double Chocolate Thumbprint Cookies, follow the same method but add in the cocoa powder and coffee granules with the dry ingredients. For the filling, heat the whipping cream in a small pot until it simmers, then pour over chocolate chips and stir until melted.
- For the Triple Chocolate Cookies, use the same process and add in the cocoa powder with the dry ingredients.
- Bake the cookies for about 10-12 minutes or until the edges are golden brown.
How to Serve Best Chocolate Cookies EVER
These cookies are best served warm, right out of the oven. Pair them with a cold glass of milk or enjoy them with a scoop of ice cream. They’re great for parties, movie nights, or any day you want to treat yourself!
How to Store Best Chocolate Cookies EVER
Store these cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just make sure they are cooled completely before putting them in a freezer-safe bag.
Tips to Make Best Chocolate Cookies EVER
- Make sure your butter is softened but not melted.
- Don’t skip the cornstarch; it makes the cookies soft and chewy.
- Experiment with different types of chocolate chips or add nuts for an extra crunch.
Variation
Feel free to mix in different types of chocolate chips like milk chocolate or white chocolate. You can also add in some nuts if you like extra texture in your cookies.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may vary.
2. What if I don’t have cornstarch?
You can substitute cornstarch with additional flour, but it may change the cookie’s texture slightly.
3. How can I make these cookies gluten-free?
Use a gluten-free flour blend instead of all-purpose flour. Just ensure the other ingredients are also gluten-free.
