Why Make This Recipe

Cabbage soup is not only delicious but also healthy and filling. This recipe combines ground beef and fresh vegetables, making it a hearty option for lunch or dinner. It is perfect for those on a budget, as the ingredients are affordable and easy to find. Plus, the soup is low in calories, making it a great choice for anyone looking to eat healthier without sacrificing flavor.

How to Make The Best Cabbage Soup

Ingredients:

• 1 lb Ground beef
• 1/2 cup Carrots, chopped
• 5 cups Green cabbage, chopped
• 1 tsp Oregano, dried
• 2 tbsp Parsley, fresh, chopped
• 1 cup Riced cauliflower
• 1 tsp Thyme, ground
• 1 28-ounce can Tomatoes, diced
• 5 cups Beef stock
• 1 1/2 tsp Table salt

Directions:

1. In a large pot, brown the ground beef over medium heat. Drain the excess fat.
2. Add the chopped carrots and cook for a few minutes until they are slightly tender.
3. Stir in the green cabbage, oregano, parsley, riced cauliflower, thyme, diced tomatoes, beef stock, and salt.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-35 minutes until the vegetables are tender.
5. Serve hot, ideally with warm bread.

How to Serve The Best Cabbage Soup

Cabbage soup can be served in bowls topped with fresh parsley for an extra touch of flavor. It goes well with crusty bread or rolls for dipping. You can also add a sprinkle of cheese on top for added richness. It’s a simple and satisfying meal that everyone will enjoy.

How to Store The Best Cabbage Soup

To store leftovers, let the soup cool to room temperature, then transfer it to an airtight container. It can be kept in the fridge for up to 5 days. If you want to store it for a longer time, consider freezing it in freezer-safe containers. It will stay fresh for up to three months. Thaw it in the fridge overnight before reheating.

Tips to Make The Best Cabbage Soup

• For extra flavor, consider adding garlic when you prepare the beef.
• You can use ground turkey or chicken instead of beef for a lighter option.
• If you like your soup spicy, add a pinch of red pepper flakes or hot sauce.
• Feel free to adjust the vegetables based on what you have on hand. Peas or green beans make great additions.

Variation

You can make this soup vegetarian by omitting the ground beef and using vegetable stock instead of beef stock. Add beans or lentils for protein, and increase the amount of other vegetables like zucchini or bell peppers.

FAQs

Can I use frozen cabbage for this recipe?
Yes, frozen cabbage can be used, but fresh cabbage gives the best texture and flavor.

How long does it take to make this soup?
The total cooking time is about 40-45 minutes, including preparation and simmering.

Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld. Just store it in the fridge and reheat when ready to serve.