Beef Tips with Mushrooms

Why Make This Recipe

Beef Tips with Mushrooms is a hearty and comforting dish that brings together tender beef and savory mushrooms in a rich gravy. It’s perfect for a family dinner or special occasions. The alluring aroma from simmering meat and mushrooms fills your kitchen, making it a dish your loved ones will eagerly anticipate. Plus, it’s simple to prepare and can be served with your favorite sides, making it a versatile option for any meal.

How to Make Beef Tips with Mushrooms

Ingredients:

• 1.5 lbs beef stew meat or beef tips, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (button or cremini)
• 1/4 cup all-purpose flour
• 1 cup beef broth
• 1 cup red wine (optional, or replace with additional beef broth)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper, to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Directions:

1. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Add beef tips in batches and brown on all sides. Remove beef and set aside.
2. In the same skillet, cook onion until softened, about 4-5 minutes. Add garlic and cook 1 minute until fragrant.
3. Add mushrooms and cook until golden brown and moisture evaporates, about 5-7 minutes.
4. Sprinkle flour over vegetables and stir to combine. Cook for 1-2 minutes to remove raw flour taste. Gradually add beef broth and red wine (if using), stirring constantly to avoid lumps. Bring to a simmer.
5. Return beef tips to the skillet. Stir in Worcestershire sauce, thyme, bay leaf, salt, and pepper. Reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is tender and gravy thickens. Stir occasionally.
6. Remove bay leaf. Garnish with chopped parsley if desired. Serve over mashed potatoes, rice, or noodles.

How to Serve Beef Tips with Mushrooms

Beef Tips with Mushrooms is best served hot, over a bed of fluffy mashed potatoes, steamed rice, or egg noodles. The rich gravy complements these sides beautifully, making each bite flavorful. You can also accompany the dish with some steamed green vegetables or a fresh salad for added color and nutrition.

How to Store Beef Tips with Mushrooms

To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer time, consider freezing it. Place the cooled beef tips in a freezer-safe container or freezer bags, and it will last for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or microwave until heated through.

Tips to Make Beef Tips with Mushrooms

• For extra flavor, marinate the beef in the Worcestershire sauce and some garlic for a few hours or overnight before cooking.
• Use a combination of different mushrooms for a more complex flavor and texture.
• If you prefer a thicker gravy, let it simmer uncovered for the last 30 minutes of cooking.

Variation

You can easily adapt this recipe by adding other vegetables, such as carrots or peas, during the cooking process. For a creamier version, you can stir in a little heavy cream right before serving.

FAQs

1. Can I use frozen beef tips for this recipe?
Yes, you can use frozen beef tips, but make sure to thaw them first for even cooking.

2. Is red wine necessary in this recipe?
No, red wine is optional. You can replace it with additional broth if you prefer not to use wine.

3. Can I cook this dish in a slow cooker?
Yes! After browning the beef and sautéing the onions and mushrooms, you can transfer everything to a slow cooker and let it cook on low for 6-8 hours.