why make this recipe
Beef Tapa is a delicious and savory dish that comes from the Philippines. It is often enjoyed at breakfast but can be served at any time of the day. This recipe is easy to prepare and offers a wonderful blend of flavors that are sure to satisfy your taste buds. It’s a great way to enjoy beef and can be served with rice and eggs for a hearty meal.
how to make Beef Tapa
Ingredients :
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 5 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tsp black pepper
- 2 tbsp cooking oil
Directions :
- In a bowl, combine the soy sauce, vinegar, minced garlic, brown sugar, and black pepper.
- Add the thinly sliced beef to the mixture and marinate for at least 1 hour. The marinating helps to tenderize the meat and adds flavor.
- After marinating, heat the cooking oil in a pan over medium heat.
- Cook the marinated beef in the hot pan until it is browned and caramelized, which usually takes about 5 to 7 minutes.
how to serve Beef Tapa
Beef Tapa is best served hot. You can enjoy it with steamed rice and a fried egg on the side. Adding sliced tomatoes or a side of pickled vegetables can also enhance the meal. This combination provides a balanced and delicious breakfast or lunch option.
how to store Beef Tapa
If you have leftover Beef Tapa, let it cool to room temperature before storing. Place it in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze it for up to a month. Just make sure to thaw it completely before reheating.
tips to make Beef Tapa
- For a tender texture, choose a well-marbled piece of beef sirloin.
- Marinate the beef overnight for deeper flavors.
- If you like a sweeter taste, you can increase the amount of brown sugar slightly.
variation
You can try using different cuts of beef, like flank steak or tenderloin. For added spice, consider adding a pinch of chili flakes or sliced chili peppers to the marinade.
FAQs
1. Can I use chicken instead of beef for this recipe?
Yes, you can use chicken breast or thighs as a substitute. Adjust the cooking time since chicken cooks faster than beef.
2. Is there a vegetarian version of Beef Tapa?
Yes, you can make a vegetarian version using tofu or mushrooms instead of beef. Marinade them the same way and cook until browned.
3. Can I make Beef Tapa ahead of time?
Absolutely! You can marinate the beef the night before and cook it the next day. It will save you time and make meal prep easier.
