Why Make This Recipe

Beef Pares is a hearty and flavorful Filipino dish that is perfect for any occasion. It’s loved for its rich broth and tender beef that melt in your mouth. Making this dish at home allows you to enjoy a comforting meal while also impressing your family and friends. The combination of soy sauce, brown sugar, and spices creates a delicious balance of savory and sweet flavors.

How to Make Beef Pares

Ingredients:

• 500g beef brisket, cut into chunks
• 1 liter beef broth
• 60ml soy sauce
• 40g brown sugar
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 star anise
• 2 bay leaves
• 5g black peppercorns
• Salt to taste
• Cooked rice, for serving
• Green onions, chopped for garnish

Directions:

1. In a pot, combine the beef, beef broth, soy sauce, brown sugar, garlic, onion, star anise, bay leaves, and peppercorns.
2. Bring the mixture to a boil.
3. Once boiling, reduce the heat to low and let it simmer. Cook until the beef is tender, about 1.5 to 2 hours.
4. After cooking, season with salt to taste.
5. Serve the tender beef and broth over cooked rice, garnished with chopped green onions.

How to Serve Beef Pares

Beef Pares is best served hot over a bowl of steamed white rice. You can add a drizzle of the broth on top for extra flavor. Garnish with chopped green onions for a fresh touch. It’s a comforting meal that can be enjoyed with family or friends.

How to Store Beef Pares

To store Beef Pares, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. Just reheat it in a pot over low heat when you’re ready to enjoy it again.

Tips to Make Beef Pares

• Choose a well-marbled cut of beef brisket for more flavor and tenderness.
• If you want a thicker broth, you can let it simmer longer to reduce the liquid.
• Adjust the seasoning to your taste. Some may prefer it sweeter or saltier.

Variation

You can easily modify this recipe by adding vegetables like carrots or potatoes during the cooking process. They will absorb the flavors and add more nutrition to the dish.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts of beef like chuck or short ribs, but brisket is traditional for this dish.

2. Is Beef Pares spicy?
No, Beef Pares is not spicy. It has a rich, savory-sweet flavor. However, you can add chili peppers if you prefer some heat.

3. Can I make Beef Pares in a slow cooker?
Absolutely! You can cook the ingredients in a slow cooker on low for about 6-8 hours for the same tender result.

Enjoy making this delightful Beef Pares recipe!