Why Make This Recipe

Beef Pares is a comforting dish popular in the Philippines. It’s a savory and slightly sweet beef stew that is both filling and flavorful. This recipe is perfect for family gatherings or a simple dinner at home. With its tender beef and rich broth, it is sure to satisfy everyone at the table.

How to Make Beef Pares

Ingredients:

• Beef brisket: 1 lb, cubed
• Soy sauce: 1/4 cup
• Brown sugar: 2 tbsp
• Garlic: 4 cloves, minced
• Onion: 1, sliced
• Ginger: 1 inch, sliced
• Water: 4 cups
• Salt and pepper to taste
• Green onions: for garnish

Directions:

1. In a pot, heat some oil over medium heat. Sauté the garlic, onion, and ginger until fragrant.
2. Add the cubed beef brisket and cook until browned.
3. Pour in the soy sauce and sprinkle the brown sugar over the meat, stirring to combine.
4. Add the water and bring to a boil.
5. Lower the heat, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.

How to Serve Beef Pares

Beef Pares is best enjoyed hot. You can serve it with a side of steamed rice to soak up the delicious sauce. Some people also enjoy it with a side of garlic fried rice or noodles. Garnishing with green onions adds a nice touch to the dish.

How to Store Beef Pares

To store Beef Pares, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, consider freezing it. Place it in a freezer-safe container, and it can last for up to 3 months.

Tips to Make Beef Pares

• Choose good quality beef brisket for better flavor and tenderness.
• For extra flavor, marinate the beef in soy sauce and garlic for a few hours or overnight before cooking.
• Adjust the sweetness by adding more or less brown sugar according to your taste.
• Adding vegetables like carrots and potatoes can also enhance the dish.

Variation

You can make a spicy version of Beef Pares by adding chili peppers. For a richer taste, some people add additional beef broth along with the water.

FAQs

1. Can I use another cut of beef for this recipe?
Yes, you can use other cuts of beef such as chuck or flank steak. Just remember that cooking time may vary based on the cut.

2. Is Beef Pares a healthy dish?
It can be healthy! You can adjust the amount of soy sauce and sugar to reduce the sodium and sweetness. Adding vegetables also increases the nutritional value.

3. Can I make this dish in a slow cooker?
Absolutely! Just follow the same steps for browning the meat and sautéing the aromatics, then transfer everything to a slow cooker. Cook on low for 6-8 hours until the meat is tender.