why make this recipe

Beef Pares is a popular Filipino dish that combines tender beef with rich flavors. This comforting meal is perfect for family dinners or special occasions. It is easy to prepare and can be a great way to impress your guests while bringing a taste of Filipino culture to your table.

how to make Beef Pares

Ingredients:

• 1 lb Beef brisket, cubed
• 1/4 cup Soy sauce
• 2 tbsp Brown sugar
• 2 Star anise
• 1 tbsp Garlic, minced
• 1 Onion, chopped
• 2 cups Beef broth
• Green onions for garnish

Directions:

1. Brown Beef: Start by sautéing the garlic and onion in a pot until they are fragrant. Then, add the cubed beef and brown it slightly.
2. Simmer: After browning the beef, add the soy sauce, brown sugar, star anise, and beef broth to the pot. Stir well and let it simmer until the beef is tender.

how to serve Beef Pares

Beef Pares is often served with a side of rice to soak up the delicious sauce. You can also garnish it with chopped green onions for added flavor and color. Some people enjoy it with a side of garlic fried rice or even a simple salad.

how to store Beef Pares

To store leftover Beef Pares, let it cool completely before transferring it to an airtight container. You can keep it in the fridge for up to three days. If you want to store it for a longer period, it can be frozen for up to two months. Just make sure to defrost it in the fridge before reheating.

tips to make Beef Pares

• Use a good-quality beef brisket for the best flavor and tenderness.
• Make sure to let the dish simmer long enough for the beef to become melt-in-your-mouth tender.
• Adjust the level of sweetness by adding more or less brown sugar according to your taste.

variation

For a different twist on Beef Pares, you can add vegetables like carrots and potatoes to the dish. This not only adds color but also makes it a more complete meal.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts of beef such as chuck or shin, but they may require longer cooking times to become tender.

2. Is Beef Pares spicy?
No, Beef Pares is not typically spicy. The flavors come from the soy sauce, star anise, and garlic. However, you can add chili peppers if you prefer some heat.

3. Can I make Beef Pares in a slow cooker?
Absolutely! You can brown the beef and sauté the garlic and onion, then transfer everything to a slow cooker. Cook on low for 6-8 hours or until the beef is tender.