why make this recipe

Beef Pares is a beloved dish that brings comfort and flavor to your table. It’s simple to make but delivers deep, rich flavors that everyone will enjoy. This recipe is perfect for family gatherings or a cozy dinner at home. The tender beef, fragrant spices, and savory broth will surely satisfy your taste buds.

how to make Beef Pares

Ingredients:

• 1 lb beef brisket, cubed
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 star anise
• 1 tbsp garlic, minced
• 1 onion, chopped
• 2 cups beef broth
• Green onions for garnish

Directions:

1. Brown the beef: Start by sautéing the garlic and onion in a pot until they are fragrant. Add the cubed beef brisket and cook it until it is slightly browned.
2. Simmer: Next, add soy sauce, brown sugar, star anise, and beef broth to the pot. Stir everything together and let it simmer until the beef becomes tender.

how to serve Beef Pares

Serve Beef Pares with a bowl of steamed rice to soak up the delicious broth. You can also add green onions on top for a fresh garnish. This dish is great for sharing and makes for a hearty meal.

how to store Beef Pares

If you have leftovers, let the Beef Pares cool down before storing. Place it in an airtight container and keep it in the refrigerator. It should stay good for about 3 days. For longer storage, you can freeze it for up to 3 months.

tips to make Beef Pares

• Choose a good quality beef brisket for the best flavor and tenderness.
• Allow the beef to simmer longer if you want it even more tender.
• If you like a sweeter taste, add a bit more brown sugar.

variation

You can add vegetables like carrots or potatoes to the dish for a heartier meal. Some people prefer using different cuts of beef or even chicken for a variation.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or flank steak. Just ensure they are suitable for slow cooking to achieve tenderness.

2. Is Beef Pares spicy?
No, this dish is not typically spicy, but you can add chili peppers if you prefer some heat.

3. What can I serve with Beef Pares?
It’s commonly served with steamed rice, but you can also enjoy it with bread or noodles for a different experience.