Why Make This Recipe

Beef Pares is a comforting dish that warms both the body and soul. It features tender beef cooked in a flavorful broth that balances sweet and savory notes. This dish is not only delicious but also straightforward to prepare, making it a great choice for both novice and experienced cooks. Whether you’re looking for a hearty meal for your family or something special for guests, Beef Pares is sure to impress.

How to Make Beef Pares

Ingredients:

• 500g beef brisket, cut into chunks
• 1 liter beef broth
• 60ml soy sauce
• 40g brown sugar
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 star anise
• 2 bay leaves
• 5g black peppercorns
• Salt to taste
• Cooked rice, for serving
• Green onions, chopped for garnish

Directions:

1. In a pot, combine the beef, beef broth, soy sauce, brown sugar, garlic, onion, star anise, bay leaves, and peppercorns.
2. Bring the mixture to a boil over medium-high heat.
3. Once boiling, reduce the heat to low and let it simmer. Cook until the beef is tender, which should take about 1.5 to 2 hours.
4. Season with salt to taste.
5. Serve the beef and broth over cooked rice and garnish with chopped green onions.

How to Serve Beef Pares

To serve Beef Pares, spoon the tender beef and rich broth over a bed of hot, cooked rice. Top with freshly chopped green onions for added flavor and a pop of color. This dish is perfect for lunch or dinner and pairs wonderfully with a side of steamed vegetables or a simple salad.

How to Store Beef Pares

Leftovers can be stored in an airtight container in the refrigerator. Make sure to let it cool completely before sealing. Beef Pares can stay fresh for up to 3 days in the fridge. To reheat, warm it up on the stove or in the microwave until heated through. If storing for longer, consider freezing the beef and broth in a freezer-safe container for up to 2 months.

Tips to Make Beef Pares

• For more depth of flavor, allow the beef to marinate in the soy sauce and garlic for a few hours before cooking.
• If you prefer a thicker broth, you can add a cornstarch slurry (cornstarch mixed with a little water) towards the end of cooking.
• Adjust the sweetness by adding more or less brown sugar according to your taste.

Variation

You can add vegetables like carrots or potatoes to the pot for a complete one-pot meal. Chili peppers can also be included for a spicy kick.

FAQs

1. Can I use other cuts of beef besides brisket?
Yes, you can use other cuts such as chuck or flank steak, but cooking times may vary.

2. Is Beef Pares spicy?
No, Beef Pares is not inherently spicy. However, you can add chili peppers if you enjoy heat.

3. Can I make Beef Pares in a slow cooker?
Absolutely! You can prepare this dish in a slow cooker by following the same ingredient proportions and cooking on low for about 6-8 hours or until the beef is tender.