Beef Pares

Beef Pares

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Introduction

Beef Pares is a classic Filipino dish that combines tender beef with a savory broth. It’s a comforting meal that warms your heart and fills your stomach. Perfect for family gatherings or quiet nights at home, this dish brings everyone together to enjoy delicious flavors.

Why Make This Recipe

Making Beef Pares is a wonderful way to share a taste of the Philippines with your family and friends. It’s simple to prepare and offers a rich flavor that you won’t forget. Plus, it’s perfect for weekends or busy days when you want something hearty and satisfying.

How to Make Beef Pares

Ingredients:

• 500g beef brisket, cut into chunks
• 1 liter beef broth
• 60ml soy sauce
• 40g brown sugar
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 star anise
• 2 bay leaves
• 5g black peppercorns
• Salt to taste
• Cooked rice, for serving
• Green onions, chopped for garnish

Directions:

1. In a pot, combine the beef brisket, beef broth, soy sauce, brown sugar, minced garlic, chopped onion, star anise, bay leaves, and black peppercorns.
2. Bring the mixture to a boil.
3. Reduce the heat to low and let it simmer until the beef is tender, about 1.5 to 2 hours.
4. Season with salt to taste.
5. Serve the beef and broth over cooked rice and garnish with chopped green onions.

How to Serve Beef Pares

Serve Beef Pares hot, over a bowl of steaming rice. The flavorful broth and tender beef make it a complete meal. You can add extra green onions on top for a fresh touch. It’s a perfect dish for sharing with family and friends!

How to Store Beef Pares

If you have leftovers, store them in an airtight container in the fridge. It can last for up to 3 days. Just reheat on the stove or in the microwave before serving again.

Tips to Make Beef Pares

• For a richer flavor, let the beef simmer a little longer.
• Use fresh ingredients for the best taste.
• Feel free to adjust the salt and sugar to suit your preference.

Variation

You can try Beef Pares with different cuts of beef, like shank or chuck, for a different flavor. Some people also like to add vegetables like carrots or potatoes to the pot for extra nutrition.

FAQs

1. Can I use other meats?
   Yes, while brisket is traditional, you can use other cuts of beef or even pork.

2. Can I make this in a slow cooker?
   Absolutely! Just add all the ingredients and cook on low for about 6-8 hours until tender.

3. Is Beef Pares spicy?
   No, Beef Pares is not spicy. It’s savory and slightly sweet, but if you want some heat, you can add chili peppers.

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