Beef Chow Mein Recipe

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Introduction

Beef Chow Mein is a tasty and quick dish that’s loved by many. It combines tender beef with crunchy veggies and soft noodles. Perfect for dinner or any time you want something delicious!

Why Make This Recipe

You should make Beef Chow Mein because it’s so easy and fast! It’s a one-pan dish that packs a lot of flavors. Plus, you can enjoy a homemade meal in no time. Your family will love it, and it’s a great way to use up veggies in your fridge!

How to Make Beef Chow Mein

Ingredients:

• 200g Beef Strips
• 200g Chow Mein Noodles (cooked)
• 2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tsp Sesame Oil
• 2 tbsp Vegetable Oil (for frying)
• 2 cloves Garlic (minced)
• 1 tsp Ginger (minced)
• 100g Carrot (julienned)
• 100g Bell Pepper (sliced)
• 150g Cabbage (shredded)
• Green Onions (chopped for garnish)

Directions:

1. Marinate Beef: Mix beef strips with 1 tbsp soy sauce and sesame oil, then set aside.
2. Stir Fry: In a wok or large pan, heat vegetable oil. Add garlic, ginger, and marinated beef. Stir fry until browned.
3. Veggies: Add carrot, bell pepper, and cabbage. Stir fry until just tender.
4. Noodles: Add cooked noodles, remaining soy sauce, and oyster sauce. Toss everything together and cook until hot.
5. Serve: Garnish with green onions and serve hot.

How to Serve Beef Chow Mein

Serve Beef Chow Mein hot right from the pan. You can enjoy it on its own or with some chili oil for a spicy kick. It’s perfect for a family meal or a cozy dinner night.

How to Store Beef Chow Mein

If you have leftovers, cool the Beef Chow Mein and store it in an airtight container in the fridge. It will last for about 2-3 days. When ready to eat, just reheat on the stove or in the microwave.

Tips to Make Beef Chow Mein

• Slice the beef against the grain for extra tenderness.
• Use fresh chow mein noodles for the best taste.
• Feel free to mix any veggies you have on hand.

Variation

You can easily switch out the beef for chicken or shrimp. The cooking method remains the same, and you’ll have a whole new dish!

FAQs

1. Can I use any type of noodles?
   Yes, you can! But for the best flavor, use chow mein noodles or egg noodles.

2. What can I do if I don’t have oyster sauce?
   You can skip the oyster sauce or use soy sauce instead, but it will change the flavor a bit.

3. Is this recipe spicy?
   No, it’s not spicy. But you can add chili sauce if you like a little heat!

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