why make this recipe
Beef Chow Mein is a delicious and satisfying dish that combines tender beef and fresh vegetables with noodles, bringing a delightful mix of flavors and textures. It is quick to prepare, making it a perfect option for busy weeknights. Plus, you can customize it to your liking by adding your favorite veggies or adjusting the sauces.
how to make Beef Chow Mein
Ingredients:
- Beef Strips (200g)
- Chow Mein Noodles (cooked, 200g)
- Soy Sauce (2 tbsp)
- Oyster Sauce (1 tbsp)
- Sesame Oil (1 tsp)
- Vegetable Oil (for frying, 2 tbsp)
- Garlic (minced, 2 cloves)
- Ginger (minced, 1 tsp)
- Carrot (julienned, 100g)
- Bell Pepper (sliced, 100g)
- Cabbage (shredded, 150g)
- Green Onions (chopped, for garnish)
Directions:
- Marinate the beef: Mix beef strips with 1 tbsp soy sauce and sesame oil. Set aside.
- Stir-fry: Heat vegetable oil in a wok or large pan. Add garlic, ginger, and marinated beef. Stir-fry until browned.
- Add veggies: Include carrot, bell pepper, and cabbage. Stir-fry until just tender.
- Mix in noodles: Add cooked noodles, remaining soy sauce, and oyster sauce. Toss everything together and cook until hot.
- Serve: Garnish with green onions and serve hot.
how to serve Beef Chow Mein
Serve Beef Chow Mein hot right after cooking. It makes for a great main dish, and you can enjoy it on its own or with a side of spring rolls. For an extra touch, you can add some chili flakes or hot sauce if you like it spicy.
how to store Beef Chow Mein
You can store leftover Beef Chow Mein in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat it in a pan over medium heat or in the microwave until warm.
tips to make Beef Chow Mein
- For more flavor, let the beef marinate for longer, even overnight.
- Cut the vegetables into similar sizes to ensure they cook evenly.
- Make sure the wok or pan is hot before adding the ingredients to get that nice stir-fry texture.
- Feel free to add other vegetables like snap peas or mushrooms for variety.
variation
You can easily make this recipe vegetarian by substituting the beef with tofu or mushrooms. You can also use rice noodles instead of chow mein noodles if you prefer.
FAQs
Q1: Can I use different types of meat?
A1: Yes, you can use chicken, pork, or shrimp instead of beef for this recipe.
Q2: What if I don’t have oyster sauce?
A2: If you don’t have oyster sauce, you can substitute it with an equal amount of soy sauce or a mix of soy sauce and hoisin sauce.
Q3: Can I freeze Beef Chow Mein?
A3: It’s best to eat it fresh. However, if you need to freeze it, store it in an airtight container and consume it within a month. Reheat thoroughly before eating.
